BEST HOMEMADE GROUND BEEF JERKY STICKS - LOWCARBINGASIAN
These ground beef jerky sticks are the best keto homemade snacks! They are so popular in our house, they never last more than a couple days! Not only are they packed with flavor, but they’re also so easy to make if you follow this recipe.
Provided by LowCarbingAsian
Categories Snack
Total Time 165 minutes
Prep Time 5 minutes
Cook Time 160 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Gather all the ingredients.
- Preheat the oven to 300F.
- Use a small mixing bowl to combine the dry ingredients Monkfruit Erythritol Blend, salt, black pepper, garlic powder and cayenne pepper.
- In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.
- Transfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning and mix. Once mixed, pour the other half of the seasonings and continue to mix until well combined.
- Load the ground beef mix into the jerky gun as shown below.
- Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below.
- Bake at 300F for 10 minutes.
- After 10 minutes, open oven door to let the moisture escape, reduce oven temp to 170F and cook for 2 hours and 30 minutes for beef strips and 3 hours for beef sticks.
- Let beef sticks cool before enjoying. We recommend storing in the fridge in an airtight container.
Nutrition Facts : Calories 121 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 32 mg, SodiumContent 714 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
TEXAS BEEF BRISKET – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 115 minutes
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
- Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
- Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
- Slice meat against the grain and serve.
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