WHERE TO BUY CHOCOLATE MOUSSE RECIPES
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 175 mg, FatContent 6 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 24 g, TransFatContent 1 g
CHOCOLATE MOUSSE RECIPE | MARTHA STEWART
Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate flavor. (Plus, it's also a great eating chocolate.) If you prefer semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, know that it can often be substituted in recipes without significantly affecting the flavor or texture.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours
Prep Time 30 minutes
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
More about "where to buy chocolate mousse recipes"
EASY MOCHA MOUSSE
From folgerscoffee.com
Total Time 1 hours 20 minutes0S
Cuisine American
Calories 490 per serving
Total Time 1 hours 20 minutes0S
Cuisine American
Calories 490 per serving
- 2. COMBINE coffee crystals and water. Add coffee mixture and topping to whipped cream. Mix until well-combined. Spoon into individual dessert dishes. Top with whipped cream and chocolate curls, if desired. Chill 1 hour before serving.
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CHOCOLATE MOUSSE WITH BRANDY | PETE AND GERRY'S ORGANIC EGGS
Any occasion worth celebrating deserves a flashy spread of sweets Simple to make but visually elegant, this chocolate mousse is the perfect addition to a night of festivities A splash of brandy goes a long way, adding a sweet oaky flavor to the light-as-air dessert With or without the gold sugar sprinkles, it's an eye-catcher!
From peteandgerrys.com
Reviews 5
From peteandgerrys.com
Reviews 5
- By hand or with an electric mixer, whisk the sugar and remaining 1 cup of cream until you achieve soft peaks. Remove the mousse from the refrigerator and decorate with a dollop of the whipped cream and gold sugar sprinkles, if desired.
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TRIPLE CHOCOLATE MOUSSE – FLAVORRIGHT
From flavorright.com
Total Time 0 minutes
Calories per serving
Total Time 0 minutes
Calories per serving
- 14 Dust the top of the cake with cocoa powder and decorate with fruit.
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CHOCOLATE MOUSSE RECIPES | ALLRECIPES
Chocolate Mousse II. Rating: 4.35 stars. 123. This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
From allrecipes.com
From allrecipes.com
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AMAZON.COM: CHOCOLATE MOUSSE
From amazon.com
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DARK CHOCOLATE MOUSSE | CALLEBAUT
A tasty dark chocolate mousse in just 3 easy steps: 1. Mix the contents of one pack with 1 litre of cold milk. 2. Beat at full speed for 5 minutes. 3. Pipe into cups or glasses and leave to cool in the fridge for approx. 6 hours OR scoop quenelles after cooling.
From callebaut.com
From callebaut.com
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COSTCO'S TUXEDO MOUSSE CAKE IS ALL WE NEED FOR DESSERT ...
Nov 18, 2020 · The bottom is a delicious, rich chocolate cake that creates a solid base. On top of that, you’ll find a creamy chocolate mousse brimming with chewy brownie pieces for a little more dimension. Following that is another creamy mousse layer, however, this one is a white chocolate and vanilla mousse to compliment the dark chocolates beneath it.
From tasteofhome.com
From tasteofhome.com
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AMAZON.COM: CHOCOLATE MOUSSE CUPS
From amazon.com
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SIMPLY DESSERTS
Simply Desserts 3421 Fremont Ave North Seattle, WA 98103 206.633.2671. Tuesday-Thursday: 12:00pm to 9:30pm Friday & Saturday: 12:00pm to 10:00pm Sunday: 12:00pm to 6:00pm
From simplydessertsseattle.com
From simplydessertsseattle.com
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CHOCOLATE MOUSSE RECIPES | ALLRECIPES
Chocolate Mousse II. Rating: 4.35 stars. 123. This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
From allrecipes.com
From allrecipes.com
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CHOCOLATE MOUSSE | GHIRARDELLI
Chocolate Mousse. Whip the cream to form light peaks. Set aside in the refrigerator. Melt the chocolate bars in a large mixing bowl set over barely simmering water. Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. The mixture will start to thicken, so work quickly. Quickly stir in the beaten eggs, then fold ...
From ghirardelli.com
From ghirardelli.com
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CHOCOLATE MOUSSE - GUITTARD
Leave the chocolate and butter to melt, stirring occasionally. Once you have a smooth mixture, remove the bowl from the heat. In a large separate bowl, whisk the egg yolks and the caster sugar together for 5 minutes or until the yolks are pale and thick. Add the rum, if using, and whisk to combine. Put the egg whites in a clean, grease-free ...
From guittard.com
From guittard.com
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BAKED CHOCOLATE MOUSSE DONUTS | CABOT CREAMERY
PREHEAT oven to 400 degrees F. WHISK baking powder, flour, cocoa and salt in a medium bowl to combine. WHISK eggs, yogurt, milk, sugar and melted butter in a large bowl until smooth. Mix in dry ingredients until batter is smooth. SPOON batter into a lightly greased donut pan, filling cups to just below the rim.
From cabotcheese.coop
From cabotcheese.coop
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AMAZON.COM: CHOCOLATE MOUSSE CUPS
49 ($0.71/Ounce) FREE Shipping on orders over $25 shipped by Amazon. Only 2 left in stock - order soon. More Buying Choices. $9.57 (8 new offers) Chocolate Mousse Mix Powder - For Mousse Cups, Chocolate Mousse Cake, Ice Cream, Milkshakes, Desserts, Fruit Shakes and Truffles - Dairy Free, Kosher - 8 oz.
From amazon.com
From amazon.com
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CHOCOLATE DESSERT CUPS | LANG’S CHOCOLATES
Mar 05, 2019 · Hand-crafted Chocolate Dessert Cups are just waiting for you to fill them with liquor or your favorite mousse. Our chocolate dessert cups are available in deep dark Belgian Dark chocolate, creamy milk chocolate, or delicious white chocolate. Available in boxes of 32 count or 64 count; Cups measure about an inch tall and an inch in diameter at ...
From langschocolates.com
From langschocolates.com
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CHOCOLATE DESSERT SHELLS | LANG'S CHOCOLATES
May 31, 2015 · These delicious large chocolate dessert shell bowls are just waiting for you to fill them with your favorite mousse or let your guest fill them with a scoop of ice cream, or fresh fruit with Crème fraîche. Choose either premium rich Belgian dark chocolate dessert shells or creamy milk chocolate dessert shells.
From langschocolates.com
From langschocolates.com
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CALLEBAUT - WORLD WIDE CHOCOLATE
These Callebaut chocolate blocks are 11 pounds each, crafted from the finest sustainably grown African cacao beans. Callebaut chocolate is known for its rich quality, its high cacao content and its superb workability. It is world-renowned among the finest gourmet and culinary professionals. Shop. Chocolate Mousse Powder.
From worldwidechocolate.com
From worldwidechocolate.com
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WHERE TO BUY SOUTHERN GOURMET PREMIUM DESSERT MIXES ...
Buy Now. Southern Gourmet® Awesome Mix, Chocolate Fudge Cookies and Cream, 12 Ounce. Buy Now : Southern Gourmet® Pie Filling, Key Lime, 7.5 Ounce. Buy Now. Southern Gourmet® Milk Chocolate Mousse Premium Mix, 6 Ounce (Pack of 6) Buy Now. Southern Gourmet® Divine Mix, Chocolate Fudge Supreme, 12 Ounce. Buy Now
From southerngourmetdesserts.com
From southerngourmetdesserts.com
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MEXICAN HOT CHOCOLATE MOUSSE - AMERICAN EGG BOARD
Ingredients. Directions. In a medium mixing bowl, use an electric hand mixer to whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes. Heat 3/4 cup of the heavy cream and salt in a saucepan on the stovetop over low heat until hot but not boiling, about 3 minutes. Whisk egg mixture constantly while ...
From incredibleegg.org
From incredibleegg.org
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MY FRENCH COUNTRY HOME MAGAZINE » RECIPE: CHOCOLATE MOUSSE
May 05, 2020 · Instructions. MAKE THE MOUSSE: Finely chop the chocolate and melt over a bain marie together with the butter. When melted, remove from the heat and add the egg yolks one by one, beating until the mixture is smooth. In a separate bowl, beat the egg whites to soft peaks, then gradually add the sugar and beat to stiff peaks.
From myfrenchcountryhomemagazine.com
From myfrenchcountryhomemagazine.com
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