5 SALTINE CRACKERS CALORIES RECIPES

Steps:

• Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.

Steps:

• Preheat the oven to 350 degrees.
• Place the Almond flour, large egg and salt to taste into a mixing bowl, beat on high using a dough hook if available until the dough is well combined and is binding together well. The more you mix it, the better it will bind and stick together.
• Roll the dough out between two silicone baking mats or sheets of parchment paper until it is about ¼ of an inch thick.
• Use a pizza cutter to straighten out the edges and form the dough into a large rectangle.
• Cut the dough into saltine shaped crackers.
• Pierce each cracker a few times with the tines of a fork, and place the crackers onto a parchment or silicone mat lined baking sheet.
• Bake for 10-12 minutes until lightly browned and crunchy.
• Brush the crackers with the melted butter and sprinkle with sea salt.