NUTCRACKER CAKE RECIPES

Name: Black Walnut Cake Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: ½u00A0 cup Butter (1 stick) at room temperature; ½ cup Lard, or Crisco Vegetable Shortening; 1 cup Light Brown Sugar, packed firm; 1 cup Granulated Sugar; 5 Large Eggs, at room temperature; 1-1/2 cup Buttermilk; 3-1/2 cups sifted Self-Rising Flour; 2 teaspoon Butter Nut Flavoring, (or Vanilla); 1 ½ cups Black Walnut Pieces, finely chopped; 2 – 8oz packages Cream Cheese, softened; 1 cup Butter, at room temperature; 1 Tablespoon Vanilla Flavoring; 8 cups Confectioners’ Sugar

More about "nutcracker cake recipes"

BLACK WALNUT CAKE RECIPE : TASTE OF SOUTHERN

Black Walnut Cake Recipe : Taste of Southern image

Black Walnuts make an excellent cake that has become an old Southern favorite. Follow our easy, step-by-step, photo illustrated instructions to learn how to make it.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 13

Ingredients

½ cup Butter (1 stick) at room temperature
½ cup Lard, or Crisco Vegetable Shortening
1 cup Light Brown Sugar, packed firm
1 cup Granulated Sugar
5 Large Eggs, at room temperature
1-1/2 cup Buttermilk
3-1/2 cups sifted Self-Rising Flour
2 teaspoon Butter Nut Flavoring, (or Vanilla)
1 ½ cups Black Walnut Pieces, finely chopped
2 – 8oz packages Cream Cheese, softened
1 cup Butter, at room temperature
1 Tablespoon Vanilla Flavoring
8 cups Confectioners’ Sugar

Steps:

Sift your flour to have it ready. Set aside for now.
Chop the black walnuts if needed.
Place the butter in a large mixing bowl.
Add the lard or shortening.
Use a mixer to cream butter and shortening together for 3 minutes.
Gradually add in the light brown sugar, mixing until smooth.
Gradually add the granulated sugar, mixing until light and fluffy.
Add eggs, one at a time, mix just until combined. Scrape down bowl as needed.
Add flour, alternating with milk, beginning and ending with flour.
Add butter nut flavoring, mix just until combined.
Add the walnut pieces.
Fold nuts into mixture by hand until combined.
Grease and flour 3 – 8 inch cake pans.
Divide batter between the 3 pans.
Bake at 350F degrees for 20 – 30 minutes, or until cake tests done using a wooden toothpick.
Remove from oven, place pans on wire rack and let cool for 10 minutes.
Remove layers from pans, place layers on wire rack to cool completely.
Black Walnut Butter Cream Frosting Instructions:
Place the cream cheese, butter and flavoring in a large mixing bowl.
Cream the ingredients together until smooth.
Gradually add the confectioners’ sugar. Stir slowly to avoid making a mess.
Spread frosting between layers of cake, on sides, and on top.
Enjoy!

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