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BEST RUM BALLS RECIPE - HOW TO MAKE RUM BALLS



Best Rum Balls Recipe - How To Make Rum Balls image

Rum Balls: pecans and vanilla wafers come together to make a sweet (slightly spiked!) bite.

Provided by DELISH.COM

Categories     vegetarian    Christmas    dinner party    winter    dessert    snack

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 42

Number Of Ingredients 9

10 oz.

vanilla wafers, plus more for coating

1 c.

toasted pecans, chopped

1/2 c.

powdered sugar, plus more for coating

3 tbsp.

cocoa powder, plus more for coating

1/2 tsp.

ground cinnamon

1/2 tsp.

kosher salt 

1 tsp.

pure vanilla extract

1/4 c.

rum

3 tbsp.

water

Steps:

  • Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Add vanilla, rum, and water and pulse until a ball forms around the blade. Add more water (or rum!) as needed to help mixture hold together.  Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder.  Chill until ready to serve.

CHOCOLATE RUM DESSERT RECIPE - FOOD.COM

From Southern Living, this lavish dessert makes a beautiful presentation topped with whipped cream and chocolate curls and served in stemmed glasses. Similar to pudding, this dessert is richer with a delighful rum-laced flavor. I had forgotten about this recipe until I was going through my magazines, but it's on the top of my list to make again soon.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces semisweet chocolate morsels
3 eggs, separated
2 tablespoons light rum
1/4 teaspoon almond extract
1/4 teaspoon ground nutmeg
whipped cream, for garnish
chocolate curls, for garnish

Steps:

  • Melt the chocolate in a double boiler over gently boiling water.
  • Beat the egg yolks until thick and lemon colored; gradually stir in about one quarter of the melted chocolate.
  • Add the yolks and chocolate to the remaining chocolate in the double boiler, stirring constantly.
  • Remove from heat and add the rum, almond extract and nutmeg.
  • Beat the egg white until stiff peaks form.
  • Gently fold into the chocolate mixture.
  • Spoon into stemmed glasses or demitasse cups and chill.
  • When ready to serve, top with whipped cream and garnish with chocolate curls.

Nutrition Facts : Calories 291.9, FatContent 14.9, SaturatedFatContent 7.8, CholesterolContent 159.9, SodiumContent 53.9, CarbohydrateContent 28.3, FiberContent 2.9, SugarContent 22.9, ProteinContent 6.6

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