PICTURES OF BROCCOLI RECIPES

Name: Broccoli-Cheddar Cornbread
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 10 oz. pkg. frozen chopped broccoli, thawed and patted dry; 1 8½-oz. pkg. cornbread mix (such as Jiffy); 3 large eggs, beaten; 1 medium onion, finely chopped; 1 cup (4 oz.) shredded sharp cheddar cheese; ½ cup (1 stick) unsalted butter, melted; ½ tsp garlic salt; ¼ tsp cayenne pepper

CHILI WEATHER BROCCOLI-CHEDDAR CORNBREAD! – HOME IS WHERE ...

Chili Weather Broccoli-Cheddar Cornbread! – Home is Where ... image

A moist and delicious cornbread that sneaks in some green veggies.

Provided by Mary

Categories Side Dish

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 10 oz. pkg. frozen chopped broccoli, thawed and patted dry
1 8½-oz. pkg. cornbread mix (such as Jiffy)
3 large eggs, beaten
1 medium onion, finely chopped
1 cup (4 oz.) shredded sharp cheddar cheese
½ cup (1 stick) unsalted butter, melted
½ tsp garlic salt
¼ tsp cayenne pepper

Steps:

Preheat oven to 375°. Grease 8×8-in. square pan and set aside. (Use a 11 x 7 or 12 x 8 pan for thinner squares.)
Combine cornbread mix with eggs, onion, cheese, butter, garlic salt and cayenne. Stir in broccoli.
Pour into prepared pan and bake about 30 minutes or until golden and cooked through. Cool slightly before cutting into squares.

CHILI WEATHER BROCCOLI-CHEDDAR CORNBREAD! – HOME IS WHERE ...

Chili Weather Broccoli-Cheddar Cornbread! – Home is Where ... image

A moist and delicious cornbread that sneaks in some green veggies.

Provided by Mary

Categories Side Dish

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 10 oz. pkg. frozen chopped broccoli, thawed and patted dry
1 8½-oz. pkg. cornbread mix (such as Jiffy)
3 large eggs, beaten
1 medium onion, finely chopped
1 cup (4 oz.) shredded sharp cheddar cheese
½ cup (1 stick) unsalted butter, melted
½ tsp garlic salt
¼ tsp cayenne pepper

Steps:

Preheat oven to 375°. Grease 8×8-in. square pan and set aside. (Use a 11 x 7 or 12 x 8 pan for thinner squares.)
Combine cornbread mix with eggs, onion, cheese, butter, garlic salt and cayenne. Stir in broccoli.
Pour into prepared pan and bake about 30 minutes or until golden and cooked through. Cool slightly before cutting into squares.

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