PEA POD CHINESE RECIPES
CHINESE PEA PODS | JUST A PINCH RECIPES
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.
Provided by Ellen Bales @Starwriter
Categories Vegetables
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil over medium-high heat in a 12-in. skillet until hot, then stir fry ginger and red pepper flakes about 1 minute.
- Add sugar snap peas and snow peas and stir fry until crisp-tender, about 3 minutes.
- Add the frozen peas and stir fry until hot, about 2 minutes.
- Remove from heat and stir in soy sauce and sesame (or peanut) oil.
- Sprinkle with seeds and season with salt to taste.
CHINESE PEA PODS AND BEEF RECIPE - FOOD.COM
Make and share this Chinese Pea Pods and Beef recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix 2 Tb. soy sauce, fresh ginger and garlic. Toss sliced beef to coat and allow to marinate 1 hour.
- In large skillet or wok, heat 2 Tb. oil until hot. Brown meat, and remove to drain.
- Heat remaining 2 Tb. oil in pan until hot. Add carrots and stir fry 2 minutes. Add in onions and stir fry an additional 2 minutes. Add in mushrooms and cook an additional 1-2 minutes.
- Add in snow peas or pea pods, onion soup mix, and 1 cup water. Cover and simmer 2-3 minutes.
- Whisk together remaining 1/2 cup water, cornstarch, and remaining 2 Tb. soy sauce. Stir into beef and vegetable mixture, and stir constantly until sauce is thickened and bubbly.
- Stir in reserved meat and serve over chow mein or yakisoba noodles, or steamed or fried rice.
Nutrition Facts : Calories 750, FatContent 47.8, SaturatedFatContent 15.9, CholesterolContent 117.7, SodiumContent 1719.3, CarbohydrateContent 41, FiberContent 7.2, SugarContent 12.5, ProteinContent 40.1
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CHINESE PEA PODS AND BEEF RECIPE - FOOD.COM
Make and share this Chinese Pea Pods and Beef recipe from Food.com.
From food.com
Total Time 1 hours 15 minutes
Calories 750 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 750 per serving
- Stir in reserved meat and serve over chow mein or yakisoba noodles, or steamed or fried rice.
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TOP SECRET RECIPES | P.F. CHANG'S GARLIC SNAP PEAS
Menu Description: "Stir-fried with garlic."This is a standard side dish at the country's biggest Chinese dinner chain, and it'll take you just a couple of minutes to duplicate at home as a good veggie side for any meal, Chinese or otherwise. It's especially good when you're pressed to slam together a last minute vegetable for tonight's dinner. You can use a wok for this, but I always just use a medium-size sauté pan. The trick is to sauté the snap peas quickly over high heat, tossing often, until they're hot, yet still crispy and bright green. You get the garlic in right at the end, and then quickly pull the pan off the heat, so the garlic doesn't scorch.
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