LEMONY HERB RECIPES

Name: Lemony Herb Salad
Yield: 4 servings
Ingredients: 2 medium carrots, peeled, very thinly sliced into rounds; ½ small red onion, very thinly sliced, rinsed, patted dry; 3 cups torn mixed tender herbs (such as mint, parsley, and/or dill); ½ lemon; 3 tablespoons extra-virgin olive oil; Kosher salt, freshly ground pepper

LEMONY HERB SALAD RECIPE | BON APPÉTIT

Lemony Herb Salad Recipe | Bon Appétit image

This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 medium carrots, peeled, very thinly sliced into rounds
½ small red onion, very thinly sliced, rinsed, patted dry
3 cups torn mixed tender herbs (such as mint, parsley, and/or dill)
½ lemon
3 tablespoons extra-virgin olive oil
Kosher salt, freshly ground pepper

Steps:

Toss carrots, onion, and herbs in a medium bowl to combine. Finely grate zest from lemon over salad, then cut lemon in half and squeeze juice over. Drizzle with oil, season with salt and pepper, and toss again to coat.

LEMONY HERB DIP RECIPE | BON APPÉTIT

Lemony Herb Dip Recipe | Bon Appétit image

Lemony Herb Dip Recipe

Provided by Maria Helm Sinskey

Yield makes about 1 cup

Number Of Ingredients 6

Ingredients

1 8-ounce container crème fraîche or sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
1 to 2 bunches radishes with tops
1 to 2 bunches baby carrots with tops, peeled

Steps:

Mix first 4 ingredients in small bowl. Season to taste with salt and pepper. Let dip stand 30 minutes at room temperature or cover and chill until ready to serve. DO AHEAD Can be made 1 day ahead. Cover and chill overnight.
Serve dip with radishes and carrots.

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