HIDDEN VALLEY BUFFALO CHICKEN DIP RECIPES

Steps:

• Preheat oven to 350°F.
• In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.

Steps:

• To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
• Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
• Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
• Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
• Oven Method:
• Instant Pot Method: