PFCHANGS REVIEWS RECIPES

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P.F. CHANG'S SPICY CHICKEN RECIPE RECIPE - FOOD.COM



P.f. Chang's Spicy Chicken Recipe Recipe - Food.com image

Source: Posted by LladyRusty 30 January 2001 at 4:00am - from P.F. Chang's, Roseville, California - Executive Chef D. J. Cheeks

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

10 ounces chicken breasts
potato starch
canola oil
3 tablespoons oil, back into hot wok
1 teaspoon garlic
1/4 cup green onion
1 teaspoon chili paste
1 ounce house white sauce (chicken stock with a touch of oyster sauce)
1 ounce sugar, and
vinegar
2 teaspoons sesame oil
1 tablespoon cornstarch

Steps:

  • Diced chicken breast lightly coated with potato starch.
  • Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
  • Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
  • * Add spices to taste.

Nutrition Facts : Calories 280.5, FatContent 19.8, SaturatedFatContent 3.7, CholesterolContent 45.9, SodiumContent 71.1, CarbohydrateContent 10.2, FiberContent 0.2, SugarContent 7.5, ProteinContent 15.2

SESAME STIR FRY | P.F. CHANG’S HOME MENU



Sesame Stir Fry | P.F. Chang’s Home Menu image

Stir fried chicken, bell pepper, onion and crisp tender broccoli finished with P.F. Chang's® Home Menu sweet and tangy Sesame Sauce

Provided by P.F. Chang’s Home Menu

Total Time 30 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 13

2 tablespoons vegetable oil, divided
1 pound boneless skinless chicken breast, cut into bite-sized pieces
1/4 teaspoon kosher salt
1/8 teaspoon freshly cracked black pepper
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger
2 cups fresh broccoli florets
1/4 cup water
1 cup chopped yellow onion
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
3/4 cup P.F. Chang's® Home Menu Sesame Sauce
Toasted sesame seeds

Steps:

  • Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. Season chicken with salt and pepper; add to skillet and cook until no longer pink, about 4 minutes. Add garlic and ginger during last 30 seconds of cooking. Transfer to a clean bowl.
  • Add broccoli and water to skillet. Cover and cook over medium heat until broccoli is bright green, about 2 minutes. Uncover and continue to cook until liquid evaporates.
  • Add the remaining 1 tablespoon of oil, onion and bell pepper. Cook until vegetables are tender, about 3 minutes.
  • Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Add sesame sauce, cook until sauce is thickened and bubbling, about 1 minute. Garnish with sesame seeds and serve.

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