CHEWY OATMEAL SCOTCHIES RECIPES
More about "chewy oatmeal scotchies recipes"
OATMEAL SCOTCHIES COOKIES RECIPE | ALLRECIPES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 16.6 mg, FatContent 6.5 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 4.2 g, SodiumContent 83.8 mg, SugarContent 6.9 g
SOFT & CHEWY OATMEAL SCOTCHIES COOKIE RECIPE - PAULA DEEN
Ingredients 1 cup softened butter 1 cup packed brown sugar 1/2 cup granulated sugar 2 medium eggs 1 teaspoon vanilla extract 1 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups rolled oats 1 cup butterscotch chips 3/4 cup chopped pecans
From pauladeen.com
From pauladeen.com
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OATMEAL SCOTCHIES RECIPE | QUAKER OATS
From quakeroats.com
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CHEWY OATMEAL SCOTCHIES - BAKER BETTIE
From bakerbettie.com
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SOFT & CHEWY OATMEAL SCOTCHIES - SALLY'S BAKING ADDICTION
Apr 19, 2018 · Ingredients 1 and 1/2 cups ( 188g) all-purpose flour ( spoon & leveled) 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature 1 cup ( 200g) packed light or dark brown sugar 1/2 cup ( 100g) granulated sugar 2 large ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE THIS CHEWY OATMEAL SCOTCHIES RECIPE - POSH IN ...
Jan 14, 2021 · Set it to medium speed and beat until the mixture is fluffy (about 2 minutes). Add the egg and vanilla. Beat for another minute. Add the flour to the bowl and sprinkle the baking powder, baking soda, and salt over the top. Mix until combined. Mix in the oats and then add the butterscotch chips. Mix until combined.
From poshinprogress.com
From poshinprogress.com
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CHEWY OATMEAL SCOTCHIES - BAKER BETTIE
Instructions. Preheat the oven to 325 F (160 C). Line two baking sheets with parchment paper and set aside. In the bowl of a stand mixer fit with the paddle attachment, or a large bowl with a hand mixer, cream together the butter and brown sugar until light and fluffy. About 2 minutes on medium-high speed.
From bakerbettie.com
From bakerbettie.com
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HOW TO MAKE THIS CHEWY OATMEAL SCOTCHIES RECIPE - POSH IN ...
Jan 14, 2021 · Set it to medium speed and beat until the mixture is fluffy (about 2 minutes). Add the egg and vanilla. Beat for another minute. Add the flour to the bowl and sprinkle the baking powder, baking soda, and salt over the top. Mix until combined. Mix in the oats and then add the butterscotch chips. Mix until combined.
From poshinprogress.com
From poshinprogress.com
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SOFT CHEWY OATMEAL SCOTCHIES - GREAT GRUB, DELICIOUS TREATS
Feb 21, 2020 · Instructions. Preheat oven to 375°. In a medium bowl, whisk flour, baking soda, salt and cinnamon together. Set aside. Using a large bowl, beat butter and sugars together until light and fluffy. Add corn syrup and vanilla, beat until combined. Next, add eggs and beat until blended.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
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SOFT AND CHEWY OATMEAL SCOTCHIES - LITTLE SWEET BAKER
Nov 20, 2015 · Instructions. Preheat the oven to 350F and line 3 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars. Add the eggs and vanilla and beat until mixed.
From littlesweetbaker.com
From littlesweetbaker.com
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SOFT AND CHEWY OATMEAL SCOTCHIES - LIVE WELL BAKE OFTEN
Sep 07, 2020 · Stir in the old-fashioned rolled oats. Add dry ingredients to the wet ingredients and mix until just combined, then mix in the butterscotch chips until evenly distributed in the cookie dough. Cover the cookie dough and refrigerate for at least 30 minutes. Meanwhile, preheat oven to 350°F (177°C).
From livewellbakeoften.com
From livewellbakeoften.com
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SOFT AND CHEWY OATMEAL SCOTCHIES COOKIES RECIPE ...
Sep 23, 2015 · Stop, scape down the sides of the bowl and add the oats, flour, cinnamon, nutmeg, baking soda, optional salt, and beat to just incorporate, about 1 minute. Add the butterscotch chips and beat ...
From epicurious.com
From epicurious.com
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OATMEAL SCOTCHIES RECIPE (OATMEAL BUTTERSCOTCH COOKIES ...
How to Make Oatmeal Scotchies. Cream together the egg, butter, sugars, and vanilla until light and fluffy. Stop, scape down the sides of the bowl, and add the oats, flour, cinnamon, nutmeg, baking soda, and salt. Beat to just incorporate. Add the butterscotch chips in last and gently mix to combine.
From averiecooks.com
From averiecooks.com
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OATMEAL SCOTCHIES COOKIE RECIPE - HOSTESS AT HEART
Oct 13, 2021 · Preheat the oven to 350°F and line baking sheets with parchment paper. Using an electric mixer, cream the butter and brown sugar together for 3 minutes or until light and fluffy. Add the eggs and mix just until blended, 30 seconds. In a medium-sized bowl, combine and sift the flour, baking soda, and salt together.
From hostessatheart.com
From hostessatheart.com
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OATMEAL SCOTCHIES - PREPPY KITCHEN
Nov 25, 2020 · In a bowl whisk together the flour, baking soda, salt, and cinnamon, set aside. 2. Beat the butter and sugar together until light and fluffy. 3. Add the vanilla and eggs one at a time and beat into the batter. 4. Add the flour until well combined. 5. Add the oats and butterscotch chips and mix until combined.
From preppykitchen.com
From preppykitchen.com
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OATMEAL SCOTCHIES COOKIES RECIPE - SIX SISTERS' STUFF
May 02, 2019 · Instructions. Preheat oven to 375 degrees F. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, sugar, brown sugar, eggs and vanilla extract in large mixing bowl. Gradually beat in flour mixture. Fold in oats and butterscotch chips. Drop by rounded tablespoons onto ungreased baking sheets.
From sixsistersstuff.com
From sixsistersstuff.com
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OATMEAL SCOTCHIES FROM NESTLE(R) TOLL HOUSE(R) - PRINTER ...
Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to ...
From allrecipes.com
From allrecipes.com
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LOADED OATMEAL COOKIE RECIPE - SHARE-RECIPES.NET
1.Preheat oven to 350. 2.Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. 3.Add the almond flour, baking soda, and cinnamon.
From share-recipes.net
From share-recipes.net
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PINEAPPLE OATMEAL SCOTCHIES - SIMPLY STACIE
Instructions. Preheat oven to 375ºF and prepare baking sheets with a light coating of cooking spray or parchment paper. In a large bowl, beat together butter and brown sugar with an electric mixer (I use my KitchenAid Mixer) on low speed until light and fluffy. Add in the egg and beat on low until combined.
From simplystacie.net
From simplystacie.net
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OATMEAL SCOTCHIES {SOFT & CHEWY} - TWO PEAS & THEIR POD
Apr 14, 2021 · Set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. Use a stand mixer or hand mixer to beat the butter on medium speed for about 30 seconds. Add in the sugars and beat until smooth, about 1 minute, scraping down the sides of the bowl with a spatula as necessary.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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