HOW DO YOU MAKE SHERBET RECIPES
LEMON SHERBET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.
Nutrition Facts : Calories 295 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 39g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
HOW TO MAKE SHERBET HOLIDAY PUNCH - RECIPES, COUNTRY LIFE ...
Make this non-alcholic holiday punch for your Christmas gathering. Sherbet, cranberry juice, and ginger ale are mixed together for a super-sweet sip.
Provided by Ree Drummond
Categories Christmas beverages non-alcoholic beverage
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 15-20 servings
Number Of Ingredients 3
Steps:
- Scoop the sherbet into a large punch bowl. Pour in the cranberry juice and ginger ale and stir gently. Serve immediately.
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Total Time 10 minutes
Category Non-Alcoholic Punch
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Calories 185.3 calories per serving
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Reviews 4.5
Total Time 2 hours 15 minutes
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Reviews 4.5
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- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
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Reviews 4.5
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- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
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