COCOA MONKEY RECIPES
HOT CHOCOLATE MONKEY BREAD | ALLRECIPES
Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended.
- Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze.
- Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip.
Nutrition Facts : Calories 370.1 calories, CarbohydrateContent 48.2 g, CholesterolContent 2.8 mg, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 5.4 g, SaturatedFatContent 4.5 g, SodiumContent 886.4 mg, SugarContent 19.6 g
CHOCOLATE MONKEY RECIPE | ALLRECIPES
A chocolate martini with a banana twist!
Provided by Tara G.
Categories Drink Recipes Cocktail Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine the vodka, creme de cacao, banana liqueur in a shaker with ice. Shake, and strain into a martini glass.
Nutrition Facts : Calories 212.8 calories, CarbohydrateContent 14.6 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 9.1 mg, SugarContent 13.3 g
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