MUSHROOM PASTA RECIPE RECIPES

Name: Garlic mushroom pasta
Total time: 16 min
Yield: 2
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 150 g dried trofie or fusilli; 2 cloves of garlic; 250 g mixed mushrooms; 25 g Parmesan cheese; 2 heaped tablespoons half-fat crème fraîche

CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES

Creamy mushroom pasta recipe | Jamie Oliver pasta recipes image

Total Time 16 minutes

Yield 2

Number Of Ingredients 5

Ingredients

150 g dried trofie or fusilli
2 cloves of garlic
250 g mixed mushrooms
25 g Parmesan cheese
2 heaped tablespoons half-fat crème fraîche

Steps:

1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
3. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
4. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
5. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

Nutrition Facts : Calories 402 calories, FatContent 13 g fat, SaturatedFatContent 5.7 g saturated fat, ProteinContent 16.8 g protein, CarbohydrateContent 58.1 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre

CREAMY MUSHROOM PASTA RECIPE | BBC GOOD FOOD

Creamy mushroom pasta recipe | BBC Good Food image

Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner

Provided by Esther Clark

Categories Dinner, Main course, Pasta, Supper

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 tbsp olive oil
1 tbsp butter
1 onion , finely chopped
250g button chestnut mushroom , sliced
1 garlic clove , finely grated
100ml dry white wine
200ml double cream
1 lemon , zest only
200g parmesan (or vegetarian alternative), grated, plus extra to serve
300g tagliatelle or linguini
½ small bunch parsley , finely chopped

Steps:

Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.

Nutrition Facts : Calories 681 calories, FatContent 51 grams fat, SaturatedFatContent 29 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 25 grams protein, SodiumContent 1 milligram of sodium

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CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES

From jamieoliver.com
Total Time 16 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 402 calories per serving

1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
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