CHERRY DUMPLINGS WITH PIE FILLING RECIPES
CHERRY DUMPLINGS RECIPE - FOOD.COM
Make and share this Cherry Dumplings recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together water, lemon juice, cinnamon and cloves.
- Stir in pie filling and bring to a boil in a 10 inch skillet.
- Add enough milk to the egg to make 1/2 cup.
- Stir into the biscuit mix to make a soft dough.
- Drop dough by tablespoons on top of the boiling fruit.
- Simmer on low heat about 10 minutes more.
- Serve warm (scoop fruit over top dumplings in a bowl). Serve with cream if desired.
Nutrition Facts : Calories 299.5, FatContent 7.1, SaturatedFatContent 1.9, CholesterolContent 36, SodiumContent 540.5, CarbohydrateContent 53.8, FiberContent 1.6, SugarContent 4.8, ProteinContent 4.6
CHERRY DEW DUMPLINGS RECIPE: HOW TO MAKE IT
I’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It’s such a treat. I have to confess, sometimes we eat it for breakfast. —Heidi Swope, Toledo, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 16 dumplings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Unroll both tubes of crescent dough and separate into 16 triangles. Place 1 tablespoon cream cheese mixture in center of each triangle; top with 1 teaspoon pie filling. Fold points of short side over filling; wrap remaining point around dumpling. Pinch seams to seal., Transfer dumplings to a 13x9-in. baking dish. In a small bowl, mix sugar and butter; pour over dumplings. Pour Mountain Dew around dumplings. Bake, uncovered, 35-40 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 261 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 25g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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CHERRY DUMPLINGS RECIPE: HOW TO MAKE IT
This is my mom's recipe, and I'm happy to share it. The dumplings are out of this world, and they complement the tart cherries.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
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Calories 216 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 216 calories per serving
- In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer., Meanwhile, in a small bowl, combine the flour, baking powder, lemon zest, salt and remaining sugar. Stir in milk and butter just until moistened., Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
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CHERRY DUMPLINGS RECIPE - FOOD.COM
My Grandmother used to make this for my mother when she was a child, and my Mom made it for us, alot. It was requested very often in our household. I now make it for my daughter (and my husband) on a regular basis, at least once every two weeks. It is the ultimate in comfort food. My daughter loves it reheated for breakfast. Hope you all enjoy this age old recipe!
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 367.4 per serving
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Reviews 4.0
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