PIE DOUGH CRUST RECIPE RECIPES
PIE CRUST RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.
Provided by Alton Brown
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 (9-inch) piecrust
Number Of Ingredients 6
Steps:
- Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces.
- In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times. Remove lid of food processor and spritz surface of mixture thoroughly with water. Replace lid and pulse 5 times. Add more water and pulse again until mixture holds together when squeezed. Place mixture in large zip-top bag, squeeze together until it forms a ball, and then press into a rounded disk and refrigerate for 30 minutes.
- Preheat oven to 425 degrees F.
- Place 2 metal pie pans in the refrigerator to chill.
- Remove dough from refrigerator. Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle both sides with flour. Cover again with plastic and roll out with a rolling pin to a 10 to 11-inch circle. Open plastic again and sprinkle top of dough with flour. Remove pie pans from refrigerator and set first pan on top of dough. Turn everything upside down and peel plastic from bottom of dough. Place second pan upside down on top of dough and flip again. Remove first pan from atop dough. Trim edges if necessary, leaving an edge for meringue to adhere to. Poke holes in dough and place in refrigerator for 15 minutes.
- Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.
BEST SINGLE-CRUST PIE DOUGH RECIPE - HOW TO MAKE SINGLE ...
The prebaked crust was an unsolved mystery. Either the dough was dry and hard to roll out (but less apt to shrinking in the oven), or it rolled out fine, only...
Provided by 177MILKSTREET.COM
Yield One 9-inch pie shell
Number Of Ingredients 7
More about "pie dough crust recipe recipes"
FLAKY FOOD PROCESSOR PIE CRUST | ALLRECIPES
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.
From allrecipes.com
Reviews 4.5
Category Pastry Pie Crusts
Calories 206.9 calories per serving
From allrecipes.com
Reviews 4.5
Category Pastry Pie Crusts
Calories 206.9 calories per serving
- Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.n
See details
CLASSIC CRISCO PIE CRUST RECIPE - FOOD.COM
Make and share this Classic Crisco Pie Crust recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 2730 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 2730 per serving
- Pre-baking with weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. Chill or freeze for 30 minutes. Line pie dough snugly with foil or parchment paper. Fill with dried beans or pie weights. Bake at 375°F for 20 minutes. Remove foil and weights. Reduce oven to 350°F Bake 5-10 minutes or until edges and bottom are golden brown.
See details
BEST SINGLE-CRUST PIE DOUGH RECIPE - HOW TO MAKE SINGLE ...
The prebaked crust was an unsolved mystery. Either the dough was dry and hard to roll out (but less apt to shrinking in the oven), or it rolled out fine, only...
From 177milkstreet.com
From 177milkstreet.com
See details
BUTTER PIE CRUST RECIPE | LAND O’LAKES
Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
- 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
See details
BUTTER PIE CRUST RECIPE - EPICURIOUS
Butter Pie Crust
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
See details
BEST SINGLE-CRUST PIE DOUGH RECIPE - HOW TO MAKE SINGLE ...
The prebaked crust was an unsolved mystery. Either the dough was dry and hard to roll out (but less apt to shrinking in the oven), or it rolled out fine, only...
From 177milkstreet.com
From 177milkstreet.com
See details
FLAKY FOOD PROCESSOR PIE CRUST | ALLRECIPES
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.
From allrecipes.com
Reviews 4.5
Category Pastry Pie Crusts
Calories 206.9 calories per serving
From allrecipes.com
Reviews 4.5
Category Pastry Pie Crusts
Calories 206.9 calories per serving
- Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.n
See details
CLASSIC CRISCO PIE CRUST RECIPE - FOOD.COM
Make and share this Classic Crisco Pie Crust recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 2730 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 2730 per serving
- Pre-baking with weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. Chill or freeze for 30 minutes. Line pie dough snugly with foil or parchment paper. Fill with dried beans or pie weights. Bake at 375°F for 20 minutes. Remove foil and weights. Reduce oven to 350°F Bake 5-10 minutes or until edges and bottom are golden brown.
See details
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
From simplyrecipes.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
See details
HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY ...
This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us. If you think you don't have time to make a pie crust, you might want to re-think that. This crust only takes 10 minutes hands-on. That's less time than it takes to go to the grocery store. Your pie …
From southernliving.com
From southernliving.com
See details
BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Nov 12, 2020 · With gluten on our side, pie dough should feel as comfortable as a worn leather jacket, flexible and soft but strong. Sure, the dark side of gluten is that it can make a pie crust tough, but that's where love butter comes in. It brings balance to the force, so pie dough …
From seriouseats.com
From seriouseats.com
See details
EASY HOMEMADE PIE CRUST - ALLRECIPES
Followed the recipe exactly as stated. Made a deep-dish, double crust apple pie using one of Chef John's video apple pie recipes (no link to an online recipe). Delicious. Crust was flaky and tasty. Had always used an old "standby" pie crust recipe …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY ...
This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us. If you think you don't have time to make a pie crust, you might want to re-think that. This crust only takes 10 minutes hands-on. That's less time than it takes to go to the grocery store. Your pie …
From southernliving.com
From southernliving.com
See details
BASIC PIE DOUGH FOR APPLE PIE RECIPE | MARTHA STEWART
There's plenty to use in this basic pie dough recipe. It yields either one double-crust pie or two single-crust for apple pies, pumpkin pies, sweet potato pies, pecan pies, and more.
From marthastewart.com
From marthastewart.com
See details
BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Nov 12, 2020 · With gluten on our side, pie dough should feel as comfortable as a worn leather jacket, flexible and soft but strong. Sure, the dark side of gluten is that it can make a pie crust tough, but that's where love butter comes in. It brings balance to the force, so pie dough …
From seriouseats.com
From seriouseats.com
See details
NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Jan 10, 2022 · This recipe makes enough dough for a top and bottom crust for a 9-inch pie. The dough ratio is 1 cup flour: 1 stick butter: 1/4 cup sour cream: 1/2 teaspoon salt: 1 teaspoon sugar. These are the amounts for a single-crust 9-inch pie.
From simplyrecipes.com
From simplyrecipes.com
See details
EASY PIE CRUST RECIPE (PERFECT FOR BEGINNERS!) - I HEART ...
Aug 12, 2021 · Ingredients. This pie dough recipe only takes 5 simple ingredients. Flour: Make sure to use high quality all-purpose flour (I prefer King Arthur’s). Make sure to stir the flour up …
From iheartnaptime.net
From iheartnaptime.net
See details
EASY HOMEMADE PIE CRUST - ALLRECIPES
Followed the recipe exactly as stated. Made a deep-dish, double crust apple pie using one of Chef John's video apple pie recipes (no link to an online recipe). Delicious. Crust was flaky and tasty. Had always used an old "standby" pie crust recipe …
From allrecipes.com
From allrecipes.com
See details
BASIC PIE CRUST RECIPE | MARTHA STEWART
On a floured piece of parchment paper, roll dough to a 14-inch round with a floured rolling pin. Wrap dough around rolling pin, discarding paper; unroll over a 9-inch pie plate (opposite). Gently fit into bottom and up sides of plate (do not stretch dough).
From marthastewart.com
From marthastewart.com
See details
9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
Oct 19, 2021 · It's baking season again—the perfect time to indulge in a pie or two. But whether you have extra scraps of dough after creating your favorite apple pie or you just have an extra store-bought pie crust and aren't sure what to do with it, there are plenty of ways to remake a basic pastry dough recipe …
From realsimple.com
From realsimple.com
See details
MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
Love your recipes and have made at least 25 of them by now…..you have replaced Ina for my go to recipes! Made this crust recipe in my single 9 inch pie pan and just wondered how to adjust the measurements and baking time for the majority of my 10 inch pie pans. I also own small, 6 inch, pie …
From onceuponachef.com
From onceuponachef.com
See details
BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Also this recipe contains no sugar which many pie crust recipes do so as you can guess it was in no way sweet or flavorful. I also don't like how this recipe gives no indication as to baking temp or time so that you can use this with a pie recipe that calls for a prebaked crust …
From allrecipes.com
From allrecipes.com
See details
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
From simplyrecipes.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
See details
BASIC PIE CRUST RECIPE | MARTHA STEWART
On a floured piece of parchment paper, roll dough to a 14-inch round with a floured rolling pin. Wrap dough around rolling pin, discarding paper; unroll over a 9-inch pie plate (opposite). Gently fit into bottom and up sides of plate (do not stretch dough).
From marthastewart.com
From marthastewart.com
See details
CLASSIC DOUBLE PIE CRUST - KING ARTHUR BAKING
There are probably as many pie crust recipes out there as there are bakers. Many of us struggle with pie crust; this crust is a good go-to recipe for those of you who haven't yet settled on a …
From kingarthurbaking.com
From kingarthurbaking.com
See details
