BAKED BEANS WITH SAUSAGE RECIPES RECIPES

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BEST EVER BEANS AND SAUSAGE RECIPE: HOW TO MAKE IT



Best Ever Beans and Sausage Recipe: How to Make It image

When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner    Side Dishes

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 48g carbohydrate (19g sugars, FiberContent 9g fiber), ProteinContent 13g protein.

BAKED BEANS WITH SMOKED SAUSAGE RECIPE - PILLSBURY.COM



Baked Beans with Smoked Sausage Recipe - Pillsbury.com image

Looking for a hearty dinner? Then check out this slow-cooked baked beans and sausage recipe - a delightful meal.

Provided by Pillsbury Kitchens

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 10

2 cans (15 oz each) pork and beans, undrained
1 can (15 oz) great northern beans, drained, rinsed
1 can (15 oz) pinto beans, drained, rinsed
1 ring (14 to 16 oz) beef smoked sausage, cut into 1-inch pieces
1/2 cup chopped onion
1/2 cup ketchup
1/4 cup packed brown sugar
2 tablespoons red wine vinegar
2 1/2 teaspoons ground mustard
1 1/2 teaspoons chili powder

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients.
  • Cover; cook on Low heat setting 5 to 7 hours.

Nutrition Facts : Calories 700 , CarbohydrateContent 86 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 19 g, ProteinContent 30 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1930 mg, SugarContent 30 g, TransFatContent 1 g

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