BANANA ORANGE CRANBERRY BREAD RECIPES

Name: Walnut Banana Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 loaf.
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 large eggs; 1 cup mashed ripe bananas (2 to 3 medium); 1 tablespoon 2% milk; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped walnuts

WALNUT BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Walnut Banana Bread Recipe: How to Make It - Taste of Home image

Between Thanksgiving and Christmas I bake 200 loaves of bread.—Douglas Jennings, Ottawa, Kansas

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf.

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1 cup sugar
2 large eggs
1 cup mashed ripe bananas (2 to 3 medium)
1 tablespoon 2% milk
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts., Pour into a greased 9x5-in. loaf pan. Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 207 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 28g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

WALNUT BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Walnut Banana Bread Recipe: How to Make It - Taste of Home image

Between Thanksgiving and Christmas I bake 200 loaves of bread.—Douglas Jennings, Ottawa, Kansas

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf.

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1 cup sugar
2 large eggs
1 cup mashed ripe bananas (2 to 3 medium)
1 tablespoon 2% milk
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts., Pour into a greased 9x5-in. loaf pan. Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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