CHIMICHURRI MENU RECIPES

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CHIMICHURRI SAUCE RECIPE | BBC GOOD FOOD



Chimichurri sauce recipe | BBC Good Food image

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods, too

Provided by Jennifer Joyce

Categories     Condiment

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 7

small bunch of coriander, finely chopped
small bunch of flat-leaf parsley, chopped
2 garlic cloves, very finely chopped
1 small sweet onion, finely diced
1 green chilli, deseeded and finely chopped
5 tbsp extra virgin olive oil
2 tbsp white wine vinegar (sauvignon blanc or rice wine vinegar are good)

Steps:

  • Put the herbs, garlic, onion and chilli in a bowl. Stir in the oil and vinegar along with a pinch of salt.

DRY CHIMICHURRI SPICE RUB RECIPE RECIPE | EPICURIOUS



Dry Chimichurri Spice Rub Recipe Recipe | Epicurious image

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves—not powdered or ground.

Provided by Andrew Schloss

Yield Makes about 3/4 cup

Number Of Ingredients 10

3 tablespoons dried oregano leaves
3 tablespoons dried basil leaves
2 tablespoons dried parsley flakes
2 tablespoons dried thyme leaves
2 tablespoons coarse kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon dried savory leaves
1 tablespoon smoked paprika*
2 teaspoons garlic powder
1 to 2 teaspoons dried crushed red pepper

Steps:

  • Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
  • * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

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Our best chimichurri recipe comes together quickly in the food processor, and tastes great on steak, fish, and chicken. Made from just a few pantry ingredients like red-wine vinegar, garlic, crushed red pepper, and salt and pepper—plus two kinds of fresh herbs—this bright-green sauce from Argentina has amazing depth of flavor. It’s especially delicious on anything grilled, but also works great on simply steamed vegetables and roasted meats. Read More: 7 Sauces and Seasonings to Flavor-Boost Any Meal
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  • In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.Tip: This food processor from Cuisinart is a favorite of ours.
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This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
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Calories 133.1 calories per serving
  • Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
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  • Spoon reserved chimichurri over grilled meat.
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  • Seal the containers and refrigerate for up to 4 days. Toss with chimichurri sauce just before serving.
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CHIMICHURRI - WIKIPEDIA
Chimichurri (Spanish: [t?imit?uri]) is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat.Found in Argentinian and Uruguayan cuisines, the sauce comes in a green (chimichurri verde) and red (chimichurri …
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