VIETNAMESE SPARE RIB SOUP RECIPES

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VIETNAMESE BRAISED PORK RIBS RECIPE - NYT COOKING



Vietnamese Braised Pork Ribs Recipe - NYT Cooking image

Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can braise them a day ahead and keep them refrigerated in their juices;  they reheat beautifully.

Provided by David Tanis

Total Time 2 hours

Yield 4 servings

Number Of Ingredients 13

2 medium shallots, finely chopped
2 lemongrass stalks, tough outer layer removed, lightly smashed and very finely chopped (about 2 tablespoons)
2 tablespoons soy sauce
1 tablespoon fish sauce (such as Red Boat)
1 tablespoon hot chile paste (such as sambal oelek)
2 teaspoons kosher salt
2 tablespoons brown sugar
2 teaspoons Chinese five-spice powder
1 tablespoon grated garlic
2 tablespoons finely chopped or grated ginger
3 to 4 pounds baby back ribs
4 scallions, slivered or chopped, for garnish
Cilantro and mint sprigs, for garnish

Steps:

  • Make the marinade: In a small bowl, put the shallots, lemongrass, soy sauce, fish sauce, chile paste, salt, sugar, five-spice powder, garlic and ginger. Mix well.  
  • Put the meat in a deep baking dish or roasting pan and add marinade. Using your hands, coat ribs well. Let marinate, refrigerated, for at least 2 hours and preferably overnight, well wrapped. Bring back to room temperature before proceeding.
  • Heat oven to 450 degrees. Add 2 cups water to the pan, cover tightly with foil and place pan in oven. Cook for 30 minutes, then reduce heat to 350 degrees for 1 hour more. When done, the meat should be very tender, nearly but not quite falling off the bone.  Remove cover and return to the oven for about 15 minutes until the ribs are nicely browned.
  • Remove ribs from pan. Pour pan juices into a saucepan and skim fat. Reduce over high heat until somewhat thickened, about 5 minutes. Meanwhile, divide ribs with a sharp knife and pile them onto a platter.
  • Serve family style with steamed rice and pan juices. Garnish with scallions, cilantro and mint sprigs.

Nutrition Facts : @context http//schema.org, Calories 952, UnsaturatedFatContent 38 grams, CarbohydrateContent 15 grams, FatContent 65 grams, FiberContent 1 gram, ProteinContent 78 grams, SaturatedFatContent 23 grams, SodiumContent 1146 milligrams, SugarContent 7 grams, TransFatContent 1 gram

VIETNAMESE PORK SPARE RIB SOUP WITH POTATOES, CARROTS AND ...
Feb 25, 2016 · Recipe: Vietnamese Pork Spare Rib Soup with Potatoes, Carrots and Cauliflower (Canh Suon Khoai Tay) Serves 3-5. Ingredients. 1 lbs pork spare ribs (If the ribs come in a big slab, have the butcher cut the ribs into 1-inch strips, perpendicular to the bones. Once you get the ribs home, cut in-between the bones so you have nice bite-size rib pieces)
From vickypham.com
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VIETNAMESE PORK SPARE RIB SOUP WITH CHAYOTE (CANH SUON NAU ...
Nov 25, 2018 · Add water (2 quarts) and bring to a boil. Add par-boiled pork and simmer on medium-low for 30 minutes uncovered. Season stock with salt (1-1/2 teaspoons), stock powder, sugar, MSG and fish sauce. Add chayote squash and cook for 8 minutes or until tender. Garnish with green onions and a dash of ground black pepper.
From vickypham.com
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VIETNAMESE PORK SPARE RIB SOUP - YOUTUBE
From m.youtube.com
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CANH SUON KHOAI TAY (VIETNAMESE SPARE RIB SOUP) # ...
Jul 03, 2017 · In a large soup pot, add vegetable oil. When the oil is hot, add the remaining shallots and garlic. Cook until fragrant, approximately 2 minutes. Add in the marinated spare ribs and the marinade. Stir into the oil and aromatics. Cook for another minute or two. Pour in the water and bring to a boil. Reduce heat to a simmer and cover.
From culinary-adventures-with-cam.blogspot.com
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VIETNAMESE MUSTARD GREEN SOUP WITH PORK SPARE RIBS (CANH ...
Mar 15, 2019 · Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. It is light green, pear-shaped and grow on vines with a pit in the middle. Once cooked, it has a very sweet taste.
From vickypham.com
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PORK RIB SOUP WITH POTATOES AND CARROTS (STOVETOP ...
Dec 13, 2018 · Remove the ribs and rinse under water. Discard the liquid. Clean the pot or in a clean pot, add pork spare ribs, 5 cups of water, shallot and 1/2 teaspoon of salt. Bring to a boil, then lower heat to a simmer, cover the pot. Skim off any foams/impurities. While the ribs are being simmered, peel and cut potatoes into 1-inch cubes.
From delightfulplate.com
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10 BEST PORK SPARERIBS SOUP RECIPES | YUMMLY
Dec 25, 2021 · pork spare ribs, salt, medium tomatoes, preserved vegetable, white pepper and 2 more Nui nu?c n?u su?n (Vietnamese pork and noodle soup) Suzanne Nuyen salt, pepper, cilantro, fish sauce, carrots, scallions, dry elbow macaroni and 3 more
From yummly.com
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SUON RAM MAN-VIETNAMESE CARAMELIZED PORK SPARE RIBS - A ...
Nov 19, 2019 · Cuisine Vietnamese Servings 4 people Calories 534 kcal Ingredients 1.5 pounds pork spare ribs cut into 1 to 1.5" 2.5 tablespoons fish sauce I use Redboat 1/2 medium shallot, diced 2 cloves medium garlic, minced 1/2 teaspoon pepper 2 tablespoons sugar I use coconut sugar 1 cup coconut water or Coco Rico 1 teaspoon oil
From apeachyplate.com
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VIETNAMESE PORK SPARE RIB SOUP - YOUTUBE
From m.youtube.com
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VEGETABLE PORK SPARE RIB SOUP (CANH SUONG) RECIPE BY KIEU ...
Steps. Peel the potato and cut into small chunks (about 3 cm each). Peel and cut cauliflower. Wash ribs until water turns clear. Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper. Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent. Sprinkle scallions on top and serve.
From cookpad.com
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VIETNAMESE KABOCHA SQUASH SOUP WITH PORK (CANH BI DO NAU ...
Nov 25, 2017 · Kabocha squash soup fits the bill. Enjoy the recipe below =) Vietnamese Pork Rib Soup with Kabocha/Pumpkin (Canh Suon Nau Bi Do) Serves 4-6. Ingredients. 2-3 tablespoons vegetable oil. 1 teaspoon minced garlic. 1 lb pork bones or spare ribs cut into bite-size pieces (blanch in boiling water with 1 teaspoon salt for 5 minutes, then rinse) 2 ...
From vickypham.com
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10 BEST PORK SPARERIBS SOUP RECIPES | YUMMLY
Dec 25, 2021 · pork spare ribs, salt, medium tomatoes, preserved vegetable, white pepper and 2 more Nui nu?c n?u su?n (Vietnamese pork and noodle soup) Suzanne Nuyen salt, pepper, cilantro, fish sauce, carrots, scallions, dry elbow macaroni and 3 more
From yummly.com
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CROCK POT PORK SPARE RIB SOUP WITH POTATOES AND CARROTS ...
Jan 22, 2019 · Instructions. Add ribs to a pot of cold water with a large pinch of salt. Bring to a boil, and immediately drain and rinse. Add fish sauce, garlic, shallot, salt and pepper to the ribs and leave to marinate for 10-15 minutes. While meat is marinating, peel and chop your vegetables.
From bunbobae.com
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VIETNAMESE PORK SOUP - ALL INFORMATION ABOUT HEALTHY ...
Vietnamese pork spare rib soup with potatoes, or Canh Suon Khoai Tay, is a staple in my house. This particular soup is usually one of the dishes in our multi-course family dinners because of its simplicity. It's made from a stock of pork spare ribs that's been marinated with fish sauce and shallots. Carrots, potatoes and/or cauliflower are then ...
From therecipes.info
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RECIPES - VIETNAMESE SPARE RIB RECIPE
Marinade spare ribs with meat tenderizer, pepper and corn flour. Leave for half an hour. Heat up oil, deep fry spare ribs till lightly brown. Dish. Leave 3 tablespoons oil in wok. Sauté pounded spices till aromatic. Add spare ribs and seasoning mixtures. Bring to boil. Cook till meat is tender and gravy is thick.
From vietnamese-recipes.com
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VEGETABLES SOUP WITH PORK SPARE RIBS SERVED WITH SEA ...
From m.youtube.com
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PORK RIB SOUP WITH DAIKON – SPICE THE PLATE
Jan 20, 2021 · In a ceramic pot or a dutch oven, add pork ribs, daikon, ginger and 4 cups water. Bring to boil under high heat, turn to low heat and simmer for about 35 minutes with lid on. Season with Chinese vinegar, salt and white pepper, stir to mix well. Add in the goji berries, simmer for another 5 minutes before removing from heat.
From spicetheplate.com
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SPARE RIBS SOUP | HAWAIIAN ELECTRIC
Mar 25, 2020 · Spare Rib Soup. Try this delicious recipe from the Electric Kitchen! 2 pounds local pork spare ribs, cut into 2 to 3-inch pieces. 1 tablespoon sliced ginger. 5 pieces star anise. 8 cups water. 3 beef bouillon cubes. 1 cup raw shelled peanuts. 1/2 cup sliced shitake mushrooms.
From hawaiianelectric.com
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VIETNAMESE FRIED PORK SPARE RIBS (SUON HEO CHIEN ...
Oct 20, 2019 · Pan fry spare ribs until golden brown on all sides (about 4-6 minutes). Add a splash of water (1/4 cup), cover skillet with a lid and cook for 5-7 minutes until tender. Remove lid and continue to pan-fry until excess moisture is gone. Garnish with sliced green onion/scallion and serve.
From vickypham.com
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SÚP NUI SU?N HEO INSTANT POT (ONE POT ELBOWS AND SPARE ...
Feb 06, 2019 · Add parboiled spare ribs, Elbows pasta, carrots, onion, 1 tbsp of QV soup base, 1.5 tsp of sea salt, rock sugar and 8 cups of hot/boiling water. Close lid, set knob to Sealing. Select Pressure Cook/Manual, High Pressure, 6 minutes with 5 minutes NPR. After the 5 minutes NPR, manually release pressure by gently/slowly turning knob to Venting.
From katiestestkitchen.com
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BEEF RIB PHO RECIPE - SHARE-RECIPES.NET
1. Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and coconut oil. Sauté the onions and spices for about 10 minutes, stirring to brown the onions on all sides. 2. Pour in the water, beef broth, fish sauce, and sugar.
From share-recipes.net
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