CABBAGE AND POLISH SAUSAGE RECIPE RECIPES
POLISH LINK SAUSAGE AND CABBAGE RECIPE | ALLRECIPES
This is a family recipe that is easy to make and tastes great.
Provided by turtlemin
Categories Pork Sausage
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutrition Facts : Calories 528.8 calories, CarbohydrateContent 11.9 g, CholesterolContent 104 mg, FatContent 43.2 g, FiberContent 2.9 g, ProteinContent 16.2 g, SaturatedFatContent 21.7 g, SodiumContent 1017.8 mg, SugarContent 5.7 g
POLISH SAUSAGE AND CABBAGE DINNER RECIPE - FOOD.COM
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
Nutrition Facts : Calories 432.6, FatContent 22.5, SaturatedFatContent 8, CholesterolContent 52.9, SodiumContent 922.9, CarbohydrateContent 41.5, FiberContent 7.5, SugarContent 7.7, ProteinContent 17.9
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