CREAMY BANANA PUDDING | ALLRECIPES
This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
Provided by Eagle brand
Categories EAGLE BRAND®
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
- Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
- Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 644.6 calories, CarbohydrateContent 58 g, CholesterolContent 99 mg, FatContent 32.7 g, FiberContent 1.7 g, ProteinContent 4.9 g, SaturatedFatContent 18.6 g, SodiumContent 348.5 mg, SugarContent 30.2 g
EASY BANANA PUDDING CAKE RECIPE | KITCHN
A simple layer cake recipe that captures all of the flavors, textures, and nostalgia of classic Southern banana pudding.
Provided by Jesse Szewczyk
Categories Cake Dessert Baked good Sweets
Total Time 2400S
Prep Time 900S
Cook Time 1500S
Yield 10
Number Of Ingredients 13
Steps:
- Make the cake: Place the 8 ounces cream cheese for the frosting in the bowl of a stand mixer and let it sit out at room temperature while you make the cake. (Alternatively, use an electric hand mixer and large bowl.) Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat 2 (9-inch) round cake pans with cooking spray, then line the bottoms with rounds of parchment paper.
- Place 1 cup full-fat sour cream, 1/2 cup whole milk, 1/3 cup vegetable oil, and 3 large eggs in a large bowl and whisk until smooth. Add 1 box cake mix and 1 box banana cream pudding mix and whisk until smooth. Evenly divide the batter between the prepared baking pans.
- Bake until the cakes are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place the pans on a wire rack and cool completely. Meanwhile, make the frosting.
- Make the frosting: Add 1 1/4 cups powdered sugar and 2 teaspoons vanilla extract to the bowl of cream cheese. Beat with the whisk attachment on medium speed until smooth, 3 to 4 minutes. Reduce the mixer speed to low and gradually pour in 3 cups cold heavy cream. Continue beating until the mixture thickens and is smooth, 4 minutes. Increase the speed to medium and beat until the frosting is light, fluffy, and doubled in volume, 1 to 2 minutes. Transfer 1 cup of the frosting to a small zip-top bag and set aside.
- Assemble the cake: Place 3 1/2 cups of the Nilla Wafers in a large zip-top bag. Seal the bag and gently crush the wafers with a rolling pin or the bottom of the frying pan into coarse crumbs. Peel and thinly slice 2 medium ripe (but not spotty) bananas.
- Remove the cakes from the pans. Using a serrated knife, trim the rounded tops off of each cake. Place one cake layer, cut-side down, onto a serving platter or cake stand. Dollop with 1 cup of the frosting and smooth into a thin layer from edge to edge with an offset spatula. Top with the sliced bananas, then 1 cup of the crushed Nilla Wafers in an even layer.
- Top with the remaining cake layer. Frost the top and sides of the cake with the remaining frosting. Cover the sides of the cake with the remaining crushed Nilla Wafers by taking a handful of the crushed cookies and gently pressing them against the side of the cake (start at the bottom and work your way up) so they stick to the frosting. Any pieces that don’t stick and fall off can be pressed back into the frosting until the sides are completely covered.
- Snip off one bottom corner of the bag of frosting. Pipe small decorative mounds of the frosting around the top of the cake. Insert a whole Nilla Wafer between each mound of frosting.
Nutrition Facts : SaturatedFatContent 28.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 83.9 g, SugarContent 56.9 g, ServingSize Serves 10, ProteinContent 9.4 g, FatContent 63.9 g, Calories 938 cal, SodiumContent 669.7 mg, FiberContent 1.4 g, CholesterolContent 0 mg
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BANANA PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 302 calories per serving
- In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.
EASY BANANA PUDDING CAKE RECIPE | KITCHN
From thekitchn.com
Reviews 5
Total Time 2400S
Category Cake, Dessert, Baked good, Sweets
Cuisine United states
Calories 938 cal per serving
- Snip off one bottom corner of the bag of frosting. Pipe small decorative mounds of the frosting around the top of the cake. Insert a whole Nilla Wafer between each mound of frosting.
EASY BANANA PUDDING CAKE RECIPE | KITCHN
From thekitchn.com
Reviews 5
Total Time 2400S
Category Cake, Dessert, Baked good, Sweets
Cuisine United states
Calories 938 cal per serving
- Snip off one bottom corner of the bag of frosting. Pipe small decorative mounds of the frosting around the top of the cake. Insert a whole Nilla Wafer between each mound of frosting.
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