EAST BUFFALO CHICKEN DIP RECIPES

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: approximately 3 1/2 cups dip
Ingredients: 1 (8-ounce) package cream cheese, softened; 1/2 cup blue cheese or ranch salad dressing; 1/2 cup hot sauce; 1/2 cup crumbled blue cheese; 2 ounces mozzarella cheese, shredded; 2 (9.75-ounce) cans chicken in water, drained; Crackers, chips, and/or veggies, for dipping

BEST BUFFALO CHICKEN DIP RECIPE - FOOD NETWORK

Best Buffalo Chicken Dip Recipe - Food Network image

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!

Provided by Food Network

Categories appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield approximately 3 1/2 cups dip

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
Crackers, chips, and/or veggies, for dipping

Steps:

Preheat the oven to 350 degrees F.
In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving with crackers, chips, and/or veggies.

Nutrition Facts : Calories 180, FatContent 14 grams, SaturatedFatContent 6 grams, CholesterolContent 53 milligrams, SodiumContent 545 milligrams, CarbohydrateContent 1 grams, ProteinContent 12 grams

BUFFALO CHICKEN DIP RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Buffalo Chicken Dip Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

Steps:

Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

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