FREEZE GRAPES RECIPES

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HOW TO FREEZE GRAPES (& HOW TO USE THEM!) | GOOD LIFE EATS



How to Freeze Grapes (& How to Use Them!) | Good Life Eats image

Can you freeze grape might not be the first thing that comes to mind when you think about grapes. But, the good news is that you can! Frozen grapes make a great addition to smoothies as well as a healthy, cold snack during summer.

Provided by Katie

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 2

Number Of Ingredients 1

2 pounds Grapes

Steps:

  • Remove the grapes from their stems. Discard stems.
  • Place grapes in a colander. Rinse well.
  • Line a large baking tray with an absorbent towel.
  • Lay the grapes on top of the towel and allow to dry.
  • When the grapes are completely dry, transfer to another baking sheet.
  • Place the entire baking sheet in the freezer and freeze until the grapes are solid.
  • Transfer the frozen grapes to a large gallon sized freezer bag.

Nutrition Facts : Calories 78 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 2 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

FROSTED GRAPES RECIPE | ALLRECIPES



Frosted Grapes Recipe | Allrecipes image

These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.

Provided by CookBakeGrill

Categories     Fruit Appetizers

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 2 pounds

Number Of Ingredients 2

2 pounds red seedless grapes
1 (3 ounce) package cherry flavored Jell-O® mix

Steps:

  • Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 29.2 g, FatContent 0.7 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 50 mg, SugarContent 28.1 g

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