SHRIMP ORZO SALAD RECIPES

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SHRIMP ORZO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Shrimp Orzo Salad Recipe: How to Make It - Taste of Home image

A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. "The recipe completes any buffet," notes Ginger Johnson of Farmington, Illinois.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 16

1 package (16 ounces) orzo pasta
3/4 pound cooked medium shrimp, peeled, deveined and cut into thirds
1 cup finely chopped green pepper
1 cup finely chopped sweet red pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
3/4 cup finely chopped red onion
1/2 cup minced fresh parsley
1/3 cup chopped fresh dill
1/3 cup chopped pimiento-stuffed olives
1/2 cup white wine vinegar
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 cup olive oil

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the shrimp, peppers, artichokes, onion, parsley, dill and olives. , In a small bowl, combine the vinegar, garlic, salt, basil, oregano and pepper. Slowly whisk in oil. Pour over pasta mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 179 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 297mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein. Diabetic Exchanges 1-1/2 starch

SHRIMP AND ORZO SALAD RECIPE | MYRECIPES



Shrimp and Orzo Salad Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 servings.

Number Of Ingredients 14

12 ounces unpeeled medium-size fresh shrimp
3 cups water
1 lemon half
1 bay leaf
? cup uncooked orzo
? cup peeled, seeded, and diced cucumber
¼ cup thinly sliced celery
2 tablespoons thinly sliced green onions
2 tablespoons chopped sweet red pepper
2 tablespoons reduced-calorie mayonnaise
1 tablespoon lemon juice
? teaspoon salt
? teaspoon ground white pepper
2 cups shredded romaine lettuce

Steps:

  • Peel and devein shrimp. Combine water, lemon half, and bay leaf in a Dutch oven; bring to a boil. Add shrimp, and cook 3 to 5 minutes or until shrimp turns pink. Drain well; rinse with cold water. Chill. Discard lemon half and bay leaf.
  • Cook orzo according to package instructions, omitting salt and fat. Drain; rinse with cold water, and drain.
  • Combine shrimp, orzo, cucumber, and next 7 ingredients in a bowl; toss gently. Cover and chill thoroughly.
  • Place 1 cup shredded lettuce on each of 2 salad plates. Spoon chilled shrimp mixture evenly over lettuce.

Nutrition Facts : Calories 277 calories, CarbohydrateContent 31.8 g, CholesterolContent 171 mg, FatContent 5.7 g, ProteinContent 23.9 g, SaturatedFatContent 1 g, SodiumContent 470 mg

More about "shrimp orzo salad recipes"

SHRIMP AND ORZO SALAD | ALLRECIPES
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
From allrecipes.com
Reviews 4
Total Time 2 hours 45 minutes
Category Salad, Seafood Salad Recipes, Shrimp Salad Recipes
Calories 177.4 calories per serving
  • Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.
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SHRIMP-AND-ORZO SALAD RECIPE | MYRECIPES
From myrecipes.com
Calories 321 calories per serving
  • Add orzo and remaining ingredients to vinegar mixture, and toss well. Cover and chill. Serve in a lettuce-lined bowl, if desired.
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MEDITERRANEAN SHRIMP ORZO SALAD RECIPE: HOW TO MAKE IT
This pretty crowd-pleaser always stands out on the buffet table. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change of pace from pasta salads. I serve it with a from-scratch vinaigrette. —Ginger Johnson, Pottstown, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine Mediterranean
Calories 397 calories per serving
  • Cook orzo according to package directions. Drain; rinse with cold water and drain well., In a large bowl, combine orzo, shrimp, vegetables, olives and herbs. Add vinaigrette; toss to coat. Refrigerate, covered, until serving.
See details


SHRIMP AND ORZO SALAD | ALLRECIPES
shrimp and orzo salad | allrecipes image
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
From allrecipes.com
Reviews 4
Total Time 2 hours 45 minutes
Category Salad, Seafood Salad Recipes, Shrimp Salad Recipes
Calories 177.4 calories per serving
  • Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.
See details


SHRIMP AND ORZO SALAD RECIPE | MYRECIPES
From myrecipes.com
Calories 277 calories per serving
  • Place 1 cup shredded lettuce on each of 2 salad plates. Spoon chilled shrimp mixture evenly over lettuce.
See details


MEDITERRANEAN SHRIMP ORZO SALAD RECIPE: HOW TO MAKE IT
This pretty crowd-pleaser always stands out on the buffet table. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change of pace from pasta salads. I serve it with a from-scratch vinaigrette. —Ginger Johnson, Pottstown, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine Mediterranean
Calories 397 calories per serving
  • Cook orzo according to package directions. Drain; rinse with cold water and drain well., In a large bowl, combine orzo, shrimp, vegetables, olives and herbs. Add vinaigrette; toss to coat. Refrigerate, covered, until serving.
See details


GARLIC SHRIMP AND ORZO SALAD RECIPE - FOOD.COM
If I have Shrimp in the Freezer, I can always come up with a dish. The other day I wanted something different for a salad. I enjoy cold pasta salads and rice salads so I decided to make an Orzo salad. Get it, orzo is rice shaped pasta.... anyway, this ended up being really good and can see how versitle it can get as well. It doesn't get any easier than this. Hope you enjoy!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1135.9 per serving
  • Mix together lemon juice, and olive oil and pour over all remaining ingredients. Mix it all up until everything is coated. Season to taste.
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LEMON SHRIMP & ORZO SALAD RECIPE | EATINGWELL
Consider making a double batch of this easy pasta salad--it's delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you'd like.
From eatingwell.com
Total Time 20 minutes
Category Healthy Snap Pea Recipes
Calories 466.6 calories per serving
  • Add the orzo, shrimp and peas to the bowl and toss to combine. Serve warm or at room temperature and garnished with more dill, if desired.
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SHRIMP ORZO SALAD | PAULA DEEN
Directions In a large pot of salted boiling water, add orzo pasta and cook according to directions on box (7-8 minutes). Meanwhile, in a large bowl, add the cucumbers, the zest and juice of 2 lemons, radishes, parsley, dill and shrimp. Drain the orzo, then add to the salad along with olive oil, salt and pepper. Toss well to combine.
From pauladeen.com
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SHRIMP ORZO SALAD RECIPE | TASTE OF HOME
A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. "The recipe completes any buffet," notes Ginger Johnson of Farmington
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