RED RICE AND SAUSAGE IN THE OVEN RECIPES

SAUSAGE AND RED RICE RECIPE | ALLRECIPES

Sausage and Red Rice Recipe | Allrecipes image

This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste.

Provided by Cliff G

Categories Meat and Poultry Pork Sausage

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 strips bacon
1 (16 ounce) package bulk pork sausage
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
½ teaspoon dried oregano
¼ teaspoon dried rubbed sage
1 (15 ounce) can tomato sauce
1 cup rice
2 tablespoons water
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Move an oven rack to the center of the oven.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined paper towels to drain, reserving the bacon fat in the skillet. Crumble the bacon once cooled.
Crumble sausage into the reserved bacon fat; cook and stir until the sausage is completely browned and no longer pink, 7 to 10 minutes. Drain sausage and set aside in a bowl. Return skillet to medium-high heat.
Heat olive oil in the skillet. Cook and stir onion, bell pepper, oregano, and sage in the hot oil until the onion is soft, about 5 minutes.
Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. Stir until evenly mixed. Cover dish with aluminum foil and the lid.
Bake in preheated oven until the rice is tender, about 1 hour. Let rest 10 minutes before serving.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 25.2 g, CholesterolContent 37.6 mg, FatContent 16.1 g, FiberContent 1.8 g, ProteinContent 12.2 g, SaturatedFatContent 5.2 g, SodiumContent 891.1 mg, SugarContent 3.7 g

GULLAH RED RICE WITH SMOKED SAUSAGE | RECIPE - RACHAEL RAY ...

Gullah Red Rice With Smoked Sausage | Recipe - Rachael Ray ... image

This low-country twist on the traditional Southern side Carolina red rice (a.k.a. Charleston red rice) uses smoky sausage for bacon.

Provided by Kardea Brown

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil
2 medium onions
finely diced
1 bell pepper
finely diced
1 pound smoked pork sausage
finely diced
Two 6-ounce cans tomato paste
3 teaspoons garlic powder
3 teaspoons salt
2 to 3 teaspoons granulated sugar
3 teaspoons black pepper
2 cups uncooked parboiled rice

Steps:

Preheat the oven to 350°F
In a large frying pan, heat the oil over medium-high heat
Add onions, pepper and sausage and saute 3 to 4 minutes
Stir in tomato paste, garlic powder, salt, sugar and pepper
Rinse rice until water becomes slightly clear
(This removes the starch
) Stir rice into the tomato mixture and cook, uncovered and stirring occasionally, about 5 minutes
Transfer to a 9-by-13-inch baking dish and spread in an even layer
Add just enough water (about 2 cups) to cover the top of the rice
Tightly cover with a lid or foil and bake for 30 minutes without uncovering the baking dish
Remove from then oven, fluff the rice, then cover and return to oven for 10 minutes more

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