STICK COOKIES RECIPES
COOKIE STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. —Kathy Zielicke, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. , On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. , Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
FINNISH COOKIE STICKS RECIPE | ALLRECIPES
Light and crispy cookies that are a Finnish tradition!
Provided by MISS_MARSH
Categories World Cuisine European Scandinavian
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 814.8 calories, CarbohydrateContent 86 g, CholesterolContent 205.3 mg, FatContent 46.7 g, FiberContent 4.5 g, ProteinContent 16 g, SaturatedFatContent 21.5 g, SodiumContent 363 mg, SugarContent 34.9 g
More about "stick cookies recipes"
PEPPERMINT STICK COOKIES RECIPE: HOW TO MAKE IT
With cool mint flavor and a festive look, these whimsical creations will make you feel like you're in the North pole. The chilled dough is easy to shape, too. —Nancy Knapke, Fort Recovery, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Desserts
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Desserts
Calories 107 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well., Set aside half the dough. Divide remaining dough in half; add green food coloring to 1 portion and red food coloring to the other. Cover dough separately. Refrigerate 1-2 hours or until easy to handle., Preheat oven to 350°. Divide green and red dough into 24 portions each. Divide plain dough into 48 portions. Roll each into a 4-in. rope. Place each green rope next to a white rope; press together gently and twist. Repeat with red ropes and remaining white ropes. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool 2 minutes before carefully removing from pans to wire racks to cool completely., In a microwave, melt white chips; stir until smooth. Dip cookie ends into melted chips; allow excess to drip off. Sprinkle with crushed candies and place on waxed paper. Let stand until set. Store in an airtight container.
See details
THE BEST HOMEMADE CHOCOLATE CHIP COOKIES RECIPE | FOOD ...
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
See details
IDEAL SUGAR COOKIES RECIPE | MARTHA STEWART
Get out your cookie cutters! As its name suggests, this sugar cookie recipe is ideal for making cutout cookies for Christmas, Easter, or any other holiday or occasion that calls for shaped sweet treats.
From marthastewart.com
Reviews 3.2
Category Cookie Recipes
From marthastewart.com
Reviews 3.2
Category Cookie Recipes
- Decorate with royal icing, if desired.
See details
FUN TIME BUTTER COOKIES RECIPE | LAND O’LAKES
This easy butter cookie can be decorated using your favorite sugars or candies.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Butter, Butter, Sweet, Baking, Dairy, Cookie, Dessert
Calories 60 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Butter, Butter, Sweet, Baking, Dairy, Cookie, Dessert
Calories 60 calories per serving
- Variations:Cinnamon ‘n Sugar: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons ground cinnamon. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Chocolate Toffee: Omit decorator sprinkles and/or sugars. Prepare dough as directed above; stir in 1/2 cup milk chocolate toffee bits. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Candy: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Top with candy-coated milk chocolate pieces. Bake as directed.Glazed: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake as directed. Place 1/2 cup chocolate chips into small resealable plastic food bag. Microwave 30 seconds; knead bag. Continue microwaving at 15 second intervals, kneading bag until chocolate is smooth. Cut tiny corner from bag; drizzle cookies with chocolate.
See details
SHORTBREAD STICKS | BETTER HOMES & GARDENS
Flour, sugar, and butter are all you need to make these classic shortbread cookies. Roll them nice and thick for a satisfying, chewy texture.
From bhg.com
Reviews 5
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 175 calories per serving
From bhg.com
Reviews 5
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 175 calories per serving
- Cut dough crosswise into twelve 1-inch-wide strips. Arrange 1/2 inch apart on two ungreased cookie sheets. Bake 15 to 18 minutes or until edges begin to brown. Cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Store in an airtight container at room temperature up to 1 week or freeze up to 3 months.
See details
HOMEMADE POCKY RECIPE - NYT COOKING
These crunchy cookie sticks are inspired by Pocky, the machine-made Japanese treat. They don’t pretend to be the perfectly straight version from the box, but they're freshly baked and taste far better. They're also fun to make: The dough is forgiving and easy to work with, so shaping it is as simple as rolling a Play-Doh snake. Decorating presents an opportunity to go wild. Mix matcha powder or pulverized freeze-dried berries with white chocolate; pair milk chocolate with hazelnuts; or combine dark chocolate with almonds or pecans. Sprinkles, shredded coconut or sesame seeds add flair.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine american
- Holding a cookie stick over a bowl of chocolate, use a small spoon to pour the chocolate over 2/3 of the stick, turning cookie to coat on all sides. Let excess drip off, and scrape against the edge of the bowl. Set chocolate-coated cookie on a parchment- or wax paper-lined baking sheet. Sprinkle with nibs or nuts as desired. (You’ll want to keep all the dips in a warm place while working with them, and return them to the pot or microwave to remelt if needed.) Refrigerate until coating hardens. Cookies will keep in an airtight container at room temperature for 1 week.
See details
HOW TO MAKE COOKIES ON A STICK - THE PIONEER WOMAN
Sep 07, 2016 · We’re going to bake them first. Bake the cookies until done. For my vanilla almond cookies, this is about 12 minutes for a 4-inch cookie. Remove the cookie sheet from the oven and immediately insert the sticks into the bottom center of the hot cookies. The sticks should come to about mid-cookie.
From thepioneerwoman.com
From thepioneerwoman.com
See details
COOKIE ON A STICK | VERY BEST BAKING
Shape cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert 1 wooden craft stick into each ball and flatten slightly, to resemble a lollipop. Bake for 12 to 14 minutes or until edges are crisp.
From verybestbaking.com
From verybestbaking.com
See details
VANILLA-SUGAR COOKIES ON-A-STICK RECIPE | WILTON
Combine flour and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Fill cavities with cookie dough to 1/8 in. below top edge; insert sticks into dough, covering 2 in. of end. Bake 10-12 minutes or until cookies are lightly browned. Click to mark this step as completed.
From wilton.com
From wilton.com
See details
CLASSIC SUGAR COOKIES BY CRISCO(R) BAKING STICKS - PRINTER ...
From allrecipes.com
See details
LOST AMERICAN RECIPES: BUTTER STICK COOKIES (1950)
Aug 23, 2018 · Sift together all dry ingredients and add alternately with the liquid to the creamed mixture. Force through a pastry tube or cookie press into sticks onto a cold, ungreased cookie sheet. Bake in a hot oven (400 degrees) 12 minutes. Makes 40 sticks 3-1/2 inches long and 1/2-inch wide. If desired, dust with confectioner's sugar.
From lostamericanrecipes.com
From lostamericanrecipes.com
See details
CINNAMON STICK COOKIES - MOSTLY HOMEMADE MOM
Dec 04, 2019 · In a stand mixer, combine butter, sugar, brown sugar, and eggs until creamy. Mix flour, baking soda, and cinnamon in a medium bowl until well combined. Gradually add dry ingredients to sugar mixture. Line a loaf pan with plastic wrap and press cookie dough into pan. Try to be as even as possible.
From mostlyhomemademom.com
From mostlyhomemademom.com
See details
CRISCO STICKS CHOCOLATE CHIP COOKIES - SHARE-RECIPES.NET
Crisco Sticks Chocolate Chip Cookies sharerecipes.net. 7 hours ago Crisco Sticks Chocolate Chip Cookies 7 hours ago Low Carb Chocolate Chip Cookies for Keto 8 hours ago Beat butter, coconut oil, and sweetener until well combined. Add in egg, mix. Add in flours, powder, a pinch of salt, vanilla, and mix well.
From share-recipes.net
From share-recipes.net
See details
10 BEST CRISCO BAKING STICKS RECIPES | YUMMLY
Dec 31, 2021 · Holiday Cinnamon Snickerdoodles McCormick. McCormick Cream of Tartar, all purpose flour, crisco, McCormick Pure Vanilla Extract and 7 more. Hannah Olthoff's Pastie Recipe! LoriCraymer. egg, carrot, rutabaga, crisco, diced onion, flour, water, salt and 2 more.
From yummly.com
From yummly.com
See details
COOKIES MADE POTATO STICKS - RECIPES | COOKS.COM
1. Preheat oven to 350°F. 2. Grease cookie sheets. 3. Cream butter and sugar. 4. Add eggs and mix well. 5. Add all remaining ingredients ...
From cooks.com
From cooks.com
See details
10 BEST COOKIES WITH CRISCO SHORTENING RECIPES | YUMMLY
Dec 26, 2021 · Holiday Cinnamon Snickerdoodles McCormick. eggs, all purpose flour, milk, salt, McCormick Cream of Tartar and 6 more. Hannah Olthoff's Pastie Recipe! LoriCraymer. flour, crisco, water, diced onion, chopped potatoes, carrot, hamburger and 3 more.
From yummly.com
From yummly.com
See details
ULTIMATE SUGAR COOKIES - CRISCO
Wrap in plastic wrap. Chill 1 hour. HEAT oven to 375ºF. Roll 1 piece of dough at a time on lightly floured surface to 1 / 8 -inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1-inch apart on ungreased baking sheets. BAKE 5 to 9 minutes or until edges begin to brown. Cool 2 minutes. Remove to wire rack to cool completely.
From crisco.com
From crisco.com
See details
HOW TO MAKE SUGAR SPRINKLES STICK TO THE COOKIE | BAKING HACKS
Dec 20, 2020 · Preheat oven to 350°F. Line two baking sheets with parchment paper. In a bowl, whisk together flour, baking powder, and salt. Set aside. Using a hand mixer or stand mixer, beat butter until smooth. Gradually add the sugar, beating in each addition. Cream for 1 minute, until light and fluffy.
From budget101.com
From budget101.com
See details
