OATMEAL RAISIN COOKIES WITH SPLENDA RECIPES

OATMEAL RAISIN COOKIES IX RECIPE | ALLRECIPES

Oatmeal Raisin Cookies IX Recipe | Allrecipes image

This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.

Provided by Cal Schroeck

Categories Oatmeal Raisin Cookies

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1 cup canola oil
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups rolled oats
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 103.8 calories, CarbohydrateContent 12.9 g, CholesterolContent 7.8 mg, FatContent 5.4 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 0.5 g, SodiumContent 42.2 mg, SugarContent 4.6 g

SPLENDA OATMEAL COOKIES RECIPE - FOOD.COM

Splenda Oatmeal Cookies Recipe - Food.com image

Make and share this Splenda Oatmeal Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Steps:

Preheat oven 350.
Cream butter and both sugars.
Add eggs one at a time.
Add vanilla.
Combine dry ingredients
Add to butter mixture.
Stir in oats.
Drop by tablespoon full onto ungreased cookie sheet.
Bake 10-12 minutes.

Nutrition Facts : Calories 110.4, FatContent 5.9, SaturatedFatContent 3.4, CholesterolContent 23.9, SodiumContent 49.8, CarbohydrateContent 12.6, FiberContent 0.9, SugarContent 2, ProteinContent 1.8

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