FROZEN CREAM CORN RECIPE RECIPES

Name: Cream Cheese Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 20 ounces frozen corn; 3 tablespoons butter; 8 ounces cream cheese, cut in chunks; 1/4 teaspoon salt; 1/8 teaspoon pepper; parsley

CREAM CHEESE CORN RECIPE - FOOD.COM

Cream Cheese Corn Recipe - Food.com image

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

Steps:

In medium saucepan, warm corn slightly covered in water to about room temperature.
DO NOT OVER COOK.
Drain corn, place back in pan.
Add butter and cream cheese.
Cook, stirring over medium heat only until melted, add salt and pepper.
Pour into serving bowl and sprinkle slight amount of parsley for color.

Nutrition Facts : Calories 263.8, FatContent 19.4, SaturatedFatContent 11.1, CholesterolContent 56.9, SodiumContent 272, CarbohydrateContent 21.3, FiberContent 2.3, SugarContent 1.2, ProteinContent 5.2

CREAM CHEESE-CORN CASSEROLE RECIPE | MYRECIPES

Cream Cheese-Corn Casserole Recipe | MyRecipes image

Our Cream Cheese-Corn Casserole is so creamy and decadent, it's basically like you're eating queso with a spoon. It's perfect for potlucks and gatherings, and makes a great addition to any holiday table. If you can't find or just don't care for pepper jack, use a blend of cheddar and Monterrey jack. You can also serve this as a dip instead. Simply add more milk, and perhaps cheese, until you reach your desired consistency, or use an immersion blender. Turn leftovers into dip, or combine them with chopped, cooked chicken, cubed potatoes, and chicken stock to make a spicy corn chowder.

Provided by Julia Levy

Total Time 45 minutes

Yield Serves 8 (serving size: about 1/2 cup)

Number Of Ingredients 9

Ingredients

Cooking spray
1 (8-oz.) pkg. cream cheese, cubed and at room temperature
¼ cup unsalted butter
½ cup whole milk
½ teaspoon kosher salt
¼ teaspoon black pepper
4 cups frozen corn kernels, thawed (about 18 oz.)
¼ cup drained chopped pickled jalapeños
8 ounces pepper Jack cheese, shredded (about 2 cups), divided

Steps:

Preheat oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. Heat cream cheese and butter in a medium saucepan over low, stirring constantly, until melted, about 2 minutes. Stir in milk, salt, and pepper until smooth and creamy. Stir in corn, jalapeños, and 1 cup of the shredded cheese.
Pour mixture into prepared dish. Sprinkle evenly with remaining 1 cup cheese. Bake in preheated oven until bubbly, about 20 minutes. Let stand 10 minutes before serving.

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CREAM CHEESE CORN RECIPE - FOOD.COM

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 263.8 per serving

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