BERRY CHEERIOS NUTRITION RECIPES

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JALAPEñO POPPER DIP WITH PANKO RECIPE - TABLESPOON.COM



Jalapeño Popper Dip With Panko Recipe - Tablespoon.com image

An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game.

Provided by Girl Who Ate Everything

Total Time 30 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 9

2 packages (8 oz each) cream cheese, room temperature
1 cup mayonnaise
1 cup shredded Mexican blend cheese
1/2 cup grated Parmesan cheese
1 (can (4.5 oz) Old El Paso™ chopped green chiles
1 can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
1 cup Progresso™ Panko Crispy Bread Crumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted

Steps:

  • Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
  • In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  • Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  • Serve with chips, crackers, or baguette slices.

Nutrition Facts : Calories 480 , CarbohydrateContent 12 g, CholesterolContent 90 mg, FatContent 7 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 3 g, TransFatContent 1 g

JALAPEñO POPPER DIP WITH PANKO RECIPE - TABLESPOON.COM



Jalapeño Popper Dip With Panko Recipe - Tablespoon.com image

An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game.

Provided by Girl Who Ate Everything

Total Time 30 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 9

2 packages (8 oz each) cream cheese, room temperature
1 cup mayonnaise
1 cup shredded Mexican blend cheese
1/2 cup grated Parmesan cheese
1 (can (4.5 oz) Old El Paso™ chopped green chiles
1 can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)
1 cup Progresso™ Panko Crispy Bread Crumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted

Steps:

  • Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
  • In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  • Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  • Serve with chips, crackers, or baguette slices.

Nutrition Facts : Calories 480 , CarbohydrateContent 12 g, CholesterolContent 90 mg, FatContent 7 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 3 g, TransFatContent 1 g

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