CREAM OF CHICKEN POTATOES CASSEROLE RECIPES

EASY CHICKEN AND RICE CASSEROLE RECIPE - HOW TO MAK…

Easy Chicken and Rice Casserole Recipe - How to Mak… image

This chicken and rice casserole dinner is the easiest decision you'll make all week.

Provided by Lena Abraham

Categories nut-free weeknight meals winter baking dinner main dish poultry

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

Extra-virgin olive oil, for baking dish
2 c. white rice, rinsed well and drained
1 large onion, chopped
2 c. low-sodium chicken broth
2 (10.5-oz.) cans cream of mushroom soup
Kosher salt
Freshly ground black pepper
4 large bone-in, skin-on chicken thighs (about 2 lb.)
2 tbsp. melted butter
2 tsp. fresh thyme
1 clove garlic, finely minced
1 tbsp. Freshly chopped parsley, for garnish

Steps:

Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before serving.

Nutrition Facts : Calories 1025 calories

CREAMY POTATO-CHICKEN CASSEROLE RECIPE | MYRECIPES

Creamy Potato-Chicken Casserole Recipe | MyRecipes image

Creamy Potato-Chicken Casserole not only appeals to the cook for its convenience but for its comforting taste and appeal.

Provided by MyRecipes

Total Time 1 hours 30 minutes

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1 (28-oz.) package frozen cubed potatoes with onions and peppers
1 ¼ cups Homemade Cream of Mushroom Soup
3 cups chopped deli-roasted chicken
1 (16-oz.) container sour cream
2 cups (8 oz.) shredded sharp Cheddar cheese
Dash of hot sauce
2 cups crushed white Cheddar cheese crackers

Steps:

Preheat oven to 350°. Microwave potatoes at HIGH 6 to 7 minutes or until tender. Let stand 5 minutes. Meanwhile, stir together Homemade Cream of Mushroom Soup, chicken, sour cream, Cheddar cheese, and dash of hot sauce. Stir in cooked potatoes. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with crushed crackers. Bake 45 to 50 minutes or until bubbly. Let stand 5 minutes before serving.

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