PEACH STREUSEL PIE RECIPES

Name: Streusel Peach Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 5 cups sliced peeled fresh or frozen peaches, thawed; 1/2 cup sugar; 1/4 cup all-purpose flour; Dash ground nutmeg; 1 egg; 2 tablespoons heavy whipping cream; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons cold butter; Whipped cream, optional

STREUSEL PEACH PIE RECIPE: HOW TO MAKE IT

Streusel Peach Pie Recipe: How to Make It image

I love making this pie as a great way to enjoy summer's fresh peaches…with cream, of course! —Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
5 cups sliced peeled fresh or frozen peaches, thawed
1/2 cup sugar
1/4 cup all-purpose flour
Dash ground nutmeg
1 egg
2 tablespoons heavy whipping cream
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter
Whipped cream, optional

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. Pour over peaches; toss to combine. Place in crust. Bake 35 minutes., For topping, in a small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over outer edges of pie, leaving center uncovered., Bake 15-20 minutes or until golden brown, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts : Calories 365 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 58g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

PEACH STREUSEL PIE RECIPE - FOOD.COM

Peach Streusel Pie Recipe - Food.com image

This is my sister-in-laws recipe, I have made every year for 6 years without any complaints. I hope you give it a try.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup brown sugar
1/2 cup flour
1/2 cup butter
1 9" unbaked pie shell
2 lbs ripe peaches, washed and sliced
1/2 cup sugar
1/4 teaspoon nutmeg
1 egg
2 tablespoons cream
1 teaspoon vanilla

Steps:

Combine brown sugar and flour.
Cut in butter until mixture resembles medium crumbs.
Sprinkle 1/2 cup crumb mixture over bottom of pie shell.
Add peaches.
Sprinkle with sugar and nutmeg.
Beat egg, cream and vanilla; pour over peaches.
Cover with remaining crumbs.
Bake 40 to 45 minutes at 400 degrees or until top is evenly golden brown.

Nutrition Facts : Calories 483.5, FatContent 24, SaturatedFatContent 12.4, CholesterolContent 81.5, SodiumContent 220.1, CarbohydrateContent 65.2, FiberContent 2.9, SugarContent 47.3, ProteinContent 4.8

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