4 CUP MEASURING CUP RECIPES

Steps:

• 1. Fill the cup with the flour and tip into a large bowl. Fill the same cup with milk and pour that into the bowl too, then crack in the egg. Whisk everything together until it’s nice and smooth.
  2. Place a large non-stick frying pan on a medium heat. Once hot, add a small knob of butter then, once the butter has melted and starts to sizzle, add large spoonfuls of batter to the pan – you’ll need to cook your pancakes in batches.
  3. Wait for little bubbles to form on the surface of the pancakes, about 1 to 2 minutes, then use a fish slice to flip them over to cook for another 1 to 2 minutes on the other side, or until golden again.
  4. Carefully wipe out the pan with a ball of kitchen paper, then add another small knob of butter and cook the next batch.
  5. Serve the pancakes right away with your favourite toppings – I like a bit of fruit and a drizzle of honey.

Steps:

• 1. Fill the cup with the flour and tip into a large bowl. Fill the same cup with milk and pour that into the bowl too, then crack in the egg. Whisk everything together until it’s nice and smooth.
  2. Place a large non-stick frying pan on a medium heat. Once hot, add a small knob of butter then, once the butter has melted and starts to sizzle, add large spoonfuls of batter to the pan – you’ll need to cook your pancakes in batches.
  3. Wait for little bubbles to form on the surface of the pancakes, about 1 to 2 minutes, then use a fish slice to flip them over to cook for another 1 to 2 minutes on the other side, or until golden again.
  4. Carefully wipe out the pan with a ball of kitchen paper, then add another small knob of butter and cook the next batch.
  5. Serve the pancakes right away with your favourite toppings – I like a bit of fruit and a drizzle of honey.