WAVOS RANCHEROS RECIPES
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CHEF JOHN'S REFRIED BEANS - ALLRECIPES
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Provided by Chef John
Categories Side Dishes
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Drain soaked beans and transfer them to a stock pot. Add garlic, epazote, and cold water. Place pot over high heat and bring to a boil. Stir. Reduce heat to low. Simmer uncovered until beans are soft, 1 1/2 to 2 hours. Drain the beans and reserve all the liquid.
- Melt lard in a large skillet over medium-high heat. Add onions and salt; cook until onions start to brown, 10 to 12 minutes. Stir in serrano pepper and chipotle powder; cook 1 minute. Transfer drained beans into skillet. Mash about half the beans with a potato masher or back of a spoon. Ladle some bean cooking liquid to skillet. Continue to mash and stir beans as you gradually add more liquid. Mash until the beans have reached your preferred consistency and texture. Taste and add more salt, if desired.
Nutrition Facts : Calories 317.2 calories, CarbohydrateContent 37.7 g, CholesterolContent 12.2 mg, FatContent 13.7 g, FiberContent 12.4 g, ProteinContent 12.2 g, SaturatedFatContent 5.2 g, SodiumContent 490.9 mg, SugarContent 1.8 g
CHEF JOHN'S REFRIED BEANS - ALLRECIPES
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
From allrecipes.com
From allrecipes.com
See details
CHEF JOHN'S REFRIED BEANS - ALLRECIPES
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
From allrecipes.com
From allrecipes.com
See details
