NATURE VALLEY BUTTER BREAD RECIPES

Steps:

• Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
• In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
• Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
• Serve with chips, crackers, or baguette slices.

Steps:

• Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil.
• Fry them for about 12 minutes at medium-low heat or until they turn light brown. Make sure to turn them. Do not brown them too much, so they are easy to mash. Stick a fork in them to check if they are done.
• Remove them and mash them on a mortar. Add some mashed garlic and pieces of chicharrón.
• Once you have mashed all the plantains, mold them into the shape of half sphere using your hands or a container. Serve hot with chicken broth or your favorite meat.