DOUBLE CREME CHEESE RECIPES

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DOUBLE CHEESE CASSEROLE RECIPE | ALLRECIPES



Double Cheese Casserole Recipe | Allrecipes image

This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

Provided by MRSO

Categories     Pasta and Noodles    Noodle Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

1 (12 ounce) package uncooked egg noodles
1 pound lean ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook egg noodles according to package directions.
  • While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 649.3 calories, CarbohydrateContent 50.5 g, CholesterolContent 152.9 mg, FatContent 35.1 g, FiberContent 3.3 g, ProteinContent 31.7 g, SaturatedFatContent 17.5 g, SodiumContent 736.5 mg, SugarContent 7.3 g

TWICE BAKED POTATOES WITH CREAM CHEESE RECIPE - LOW ...



Twice Baked Potatoes With Cream Cheese Recipe - Low ... image

Make and share this Twice Baked Potatoes With Cream Cheese recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

6 medium potatoes
8 ounces fat free cream cheese
1/2 cup nonfat milk
1 teaspoon onion salt
2 tablespoons butter
fresh ground pepper
1/2 cup parsley, finely chopped
paprika

Steps:

  • Preheat oven to 350°F.
  • Put cream cheese out to soften.
  • Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350°F for 1 hour. Remove from oven and cool to handle.
  • Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
  • Mash with cream cheese, hot milk, onion salt, butter, and pepper.
  • Pile mixture back into skins.
  • Sprinkle with paprika and parsley and bake 20 more minutes.

Nutrition Facts : Calories 247.8, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 15.1, SodiumContent 323.6, CarbohydrateContent 41.8, FiberContent 4.9, SugarContent 4.8, ProteinContent 11.2

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DOUBLE CREAM RECIPE - FOOD.COM
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DOUBLE CHEESE CASSEROLE RECIPE | ALLRECIPES
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.
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