SLOW COOKER T-BONE STEAK RECIPES

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PAN-FRIED T-BONE STEAK RECIPE | FOOD NETWORK KITCHEN ...



Pan-Fried T-Bone Steak Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 to 4 servings

Number Of Ingredients 5

2 pound T-bone steak (about 1 1/2 inches thick)
Coarsely ground black pepper
Kosher salt
1 to 2 tablespoons oil, like peanut, corn, or soy
Serving Suggestions: Compound Butter

Steps:

  • About 1/2 hour before cooking the steak, bring it to room temperature.
  • Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Hold the steak with tongs and sear the edges. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
  • Transfer the steak to cutting board and cover loosely with foil. Let rest for 5 minutes.
  • Cut the tenderloin and strip from the bone, and slice against the grain. Transfer to a serving platter and serve au natural, with mustard, compound butter, or horseradish sauce.

T-BONE TOM'S CHOICE STEAK MARINADE RECIPE - FOOD NETWO…



T-Bone Tom's Choice Steak Marinade Recipe - Food Netwo… image

Provided by Food Network

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 cups vegetable oil 
1 cup soy sauce 
1 cup Worcestershire sauce 
1/2 cup pineapple juice 
2 tablespoons granulated garlic 
2 tablespoons freshly ground black pepper 
2 tablespoons dry mustard

Steps:

  • Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.

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