CEREAL WITH ALMONDS RECIPES
ALMOND CEREAL BARS RECIPE | HEALTH.COM
For a stash of grab-and-dash treats, wrap individual Almond Cereal Bars in plastic wrap and freeze. They'll be ready when you are.Cherries provide a tart, but sweet bite to each bar and plenty of vitamin C. Pack each bar (only 144 calories) in plastic wrap and freeze for a stash of grab-and-dash treats.
Provided by Paul Piccuito
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield Makes: 10 servings (serving size: 1 bar)
Number Of Ingredients 5
Steps:
- Coat an 8-inch square baking pan with cooking spray. In a medium microwave-safe bowl, microwave the almond butter and honey on high for 30 seconds, then stir until blended. In a large microwave-safe bowl, combine the cereal flakes, O's, and cherries. Microwave on high for 1 1/2 minutes, stirring every 30 seconds, until warmed.
- Gradually stir the almond butter mixture into the cereal until thoroughly and evenly coated. Press into the prepared pan. Refrigerate until set and firm. Cut into 10 bars.
Nutrition Facts : Calories 144 calories, CarbohydrateContent 24 g, FatContent 5.1 g, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 0.4 g, SodiumContent 102 mg
CEREAL-ALMOND BRITTLE RECIPE - PILLSBURY.COM
The secret is not to stir the mixture the whole time it is baking and cooling. A sheet of brittle will form that can be broken into serving size pieces.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 14
Number Of Ingredients 7
Steps:
- Heat oven to 300°F. Line 1 large (17x14-inch) cookie sheet or 2 (15x10x1-inch) pans with foil; spray foil with cooking spray. In large bowl, mix both cereals, the oats and almonds; set aside.
- In 1-quart saucepan, heat butter, brown sugar and syrup over medium heat, stirring frequently, until butter is melted and mixture boils. Pour over cereal mixture; stir until well coated. Spread mixture evenly on cookie sheet with rubber spatula until about 1/2 inch thick.
- Bake 35 to 40 minutes or until almonds are golden brown. Cool completely, about 15 minutes. Break into pieces with fingers. Store in tightly covered container.
Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 11 g, TransFatContent 0 g
More about "cereal with almonds recipes"
CEREAL-ALMOND BRITTLE RECIPE - PILLSBURY.COM
The secret is not to stir the mixture the whole time it is baking and cooling. A sheet of brittle will form that can be broken into serving size pieces.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 220 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 220 per serving
- Bake 35 to 40 minutes or until almonds are golden brown. Cool completely, about 15 minutes. Break into pieces with fingers. Store in tightly covered container.
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ALMOND CRUNCH GRANOLA | ALLRECIPES
Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.
From allrecipes.com
Reviews 4.5
Category Trusted Brands: Recipes and Tips, Almond Board
Calories 230.1 calories per serving
From allrecipes.com
Reviews 4.5
Category Trusted Brands: Recipes and Tips, Almond Board
Calories 230.1 calories per serving
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For many (myself included), breakfast is the most important meal of the day. When I eat breakfast I tend to feel better throughout the day and I feel less hungry. The same goes for my family, so every day I take the time to make sure my kids sit at the table and eat their balanced breakfast before going to school.
Our pantry always has 5 or 6 boxes of whole-grain cereal of different tastes and textures. My family likes to combine them, sometimes they will eat it dry with a cup of chocolate milk on the side, other times they’ll eat the cereal with milk in it, every day is different!
This combination of cereals inspired me to create this granola that when served with warm milk offers us a new way to enjoy our cereal.
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