GINGER SOY SAUCE RECIPE RECIPES
GINGER SOY SAUCE RECIPE - FOOD.COM
Make and share this Ginger Soy Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
- Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.
Nutrition Facts : Calories 104.9, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 4025.9, CarbohydrateContent 9.5, FiberContent 0.9, SugarContent 5.7, ProteinContent 7.8
SOY GINGER DIPPING SAUCE RECIPE | ALTON BROWN | FOOD NE…
Provided by Alton Brown
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
More about "ginger soy sauce recipe recipes"
GINGER SAUCE RECIPE - FOOD.COM
I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 9.7 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 9.7 per serving
- Remove from heat and pour into a serving dish and garnish with the scallions.
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PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME RECIPE ...
From foodnetwork.com
Reviews 4.8
Category main-dish
Reviews 4.8
Category main-dish
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
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STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
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SOY-GINGER CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that’s brightened with brown sugar, balsamic vinegar and coriander. —Kael Harvey, Brooklyn, New York
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 25 minutes
Category Dinner
Calories 346 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 25 minutes
Category Dinner
Calories 346 calories per serving
- Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro.
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GINGER-SCALLION CHICKEN MEATBALLS WITH A SESAME-SOY GLAZE
Meatballs: We adore them, but we’ve been eating them the same way our entire life. And while there’s nothing wrong with red sauce and spaghetti, there’s a whole universe of other possibilities just waiting to be devoured. Like these ginger-scallion chicken meatballs, for example....
From purewow.com
Reviews 4.8
Total Time 45 minutes
Calories 328 calories per serving
From purewow.com
Reviews 4.8
Total Time 45 minutes
Calories 328 calories per serving
- 1. Make the meatballs: Preheat the oven to 400�F. Line a baking sheet with aluminum foil and spray lightly with nonstick spray. 2. In a large bowl, combine the eggs, salt, scallions, garlic, ginger and panko. Add the ground chicken and, using clean hands, mix until combined. 3. Using your hands or a spoon, form the mixture into golf-ball-size meatballs and arrange on the prepared baking sheet, spacing the meatballs about 1 inch apart. (You may need to bake them in batches.) Bake until the meatballs are browned and fully cooked (the internal temperature reads 165�F on an instant-read thermometer), 20 to 25 minutes. At this point, the cooked meatballs can be stored in an airtight container in the freezer for up to 1 month. 4. Make the glaze: In a small saucepan, combine the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic and onion and bring to a gentle simmer. 5. In a small bowl, combine the cornstarch with 1 tablespoon cold water and whisk to combine. Add the cornstarch slurry to the soy-sesame mixture, whisking constantly until the sauce thickens slightly. Remove from the heat and set aside. 6. To serve, gentle toss the meatballs in the glaze or serve on the side for dipping. To make a rice bowl, serve with steamed white rice and assorted raw vegetables, such as sliced carrots, sliced cucumbers, shredded cabbage and sliced scallions. Garnish with sesame seeds.
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GINGER-SCALLION CHICKEN MEATBALLS WITH SESAME-SOY GLA…
Meatballs: We adore them, but we’ve been eating them the same way our entire life. And while there’s nothing wrong with red sauce and spaghetti, there’s a whole universe of other possibilities just waiting to be devoured. Like these ginger-scallion chicken meatballs, for example....
From purewow.com
Reviews 4.8
Total Time 45 minutes
Calories 328 calories per serving
From purewow.com
Reviews 4.8
Total Time 45 minutes
Calories 328 calories per serving
- 1. Make the meatballs: Preheat the oven to 400�F. Line a baking sheet with aluminum foil and spray lightly with nonstick spray. 2. In a large bowl, combine the eggs, salt, scallions, garlic, ginger and panko. Add the ground chicken and, using clean hands, mix until combined. 3. Using your hands or a spoon, form the mixture into golf-ball-size meatballs and arrange on the prepared baking sheet, spacing the meatballs about 1 inch apart. (You may need to bake them in batches.) Bake until the meatballs are browned and fully cooked (the internal temperature reads 165�F on an instant-read thermometer), 20 to 25 minutes. At this point, the cooked meatballs can be stored in an airtight container in the freezer for up to 1 month. 4. Make the glaze: In a small saucepan, combine the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic and onion and bring to a gentle simmer. 5. In a small bowl, combine the cornstarch with 1 tablespoon cold water and whisk to combine. Add the cornstarch slurry to the soy-sesame mixture, whisking constantly until the sauce thickens slightly. Remove from the heat and set aside. 6. To serve, gentle toss the meatballs in the glaze or serve on the side for dipping. To make a rice bowl, serve with steamed white rice and assorted raw vegetables, such as sliced carrots, sliced cucumbers, shredded cabbage and sliced scallions. Garnish with sesame seeds.
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BRAISED BEEF WITH GINGER RECIPE | BBC GOOD FOOD
Slow cooking beef shin or brisket in aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner
Cuisine Chinese
Calories 405 calories per serving
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner
Cuisine Chinese
Calories 405 calories per serving
- Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.
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SOY GINGER SAUCE RECIPE - THE SPRUCE EATS
May 04, 2021 · Ingredients for Soy Ginger Sauce: 1/4 cup light soy sauce. 2 teaspoons minced ginger. 1 pinch white pepper. Sesame oil, to taste. Ingredients for Xiaolongbao sauce: 1 tablespoon light soy sauce. 3 lengthwise slices ginger, julienned. 1 teaspoon black vinegar. Ingredients for Ginger and rice vinegar seafood sauce…
From thespruceeats.com
From thespruceeats.com
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SOY SAUCE SUBSTITUTE RECIPE | ALLRECIPES
Son is allergic to soy so for years I've steered clear of recipes with soy or soy-related ingredients, now this recipe is my go-to for a return to great recipes. Thanks so much for the post! edited 1/10/17: I made a teriyaki sauce using this "soy" sauce …
From allrecipes.com
From allrecipes.com
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DUCK WITH HONEY, SOY, AND GINGER RECIPE | ALLRECIPES
Remove the duck breasts from the skillet and cover with foil. Set aside to rest. Pour off excess fat from the skillet. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Whisk the sauce over high heat, bring to a boil and cook until the sauce …
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From allrecipes.com
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TIGER PRAWNS IN GARLIC GINGER SOY SAUCE - AHEAD OF THYME
Happy Chinese (or Lunar) New Year! My favourite thing about Chinese New Year is that my hubby will whip up a bunch of delicious Chinese dishes. This year he surprised me with my favourite perfectly cooked, juicy, tender tiger prawns in delicious garlic ginger soy sauce. So, of course I had to photograph and share his masterpiece recipe …
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From aheadofthyme.com
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GINGER SAUCE RECIPE - THE SPRUCE EATS
Dec 16, 2021 · The sauce is made with peeled and finely chopped fresh ginger, light soy sauce, and rice vinegar. All ingredients are available at well-assorted supermarkets or Asian grocery stores. Ginger …
From thespruceeats.com
From thespruceeats.com
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SOY SAUCE CHICKEN, EASY BAKED RECIPE - HEALTHY RECIPES BLOG
Jan 29, 2021 · An easy recipe for baked soy sauce chicken thighs. Marinate briefly, then bake for one hour at 350 degrees F, and your tasty dinner is ready! I make chicken recipes quite a lot for …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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SOY GINGER SALMON {FAST, HEALTHY ASIAN SALMON RECIPE ...
Jan 04, 2022 · (For another salmon recipe with ginger flavor, try these tasty Salmon Burgers.) Last, the salmon goes into the oven to bake for a few minutes, until it’s tender and flaky. {If you prefer a grilled soy ginger salmon, you could use the same soy ginger glaze recipe …
From wellplated.com
From wellplated.com
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GINGER SAUCE RECIPE - THE SPRUCE EATS
Dec 16, 2021 · The sauce is made with peeled and finely chopped fresh ginger, light soy sauce, and rice vinegar. All ingredients are available at well-assorted supermarkets or Asian grocery stores. Ginger is a root and oddly shaped with lots of nooks and crannies.
From thespruceeats.com
From thespruceeats.com
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SEARED AHI TUNA WITH SOY GINGER SAUCE - COOKIN' CANUCK
Feb 07, 2019 · In this recipe, I start by marinating the tuna (sushi-grade!) in a mixture of soy sauce, lime juice, ginger and sesame oil. The trick is to marinate the fish for only 15 minutes. If you’ve ever made ceviche, you know that acid (such as citrus juice or vinegar) can essentially cook the fish. You want to avoid that in this recipe.
From cookincanuck.com
From cookincanuck.com
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SOY SAUCE CHICKEN, EASY BAKED RECIPE - HEALTHY RECIPES BLOG
Jan 29, 2021 · An easy recipe for baked soy sauce chicken thighs. Marinate briefly, then bake for one hour at 350 degrees F, and your tasty dinner is ready! I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I'm …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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SOY GINGER SALMON {FAST, HEALTHY ASIAN SALMON RECIPE ...
Jan 04, 2022 · (For another salmon recipe with ginger flavor, try these tasty Salmon Burgers.) Last, the salmon goes into the oven to bake for a few minutes, until it’s tender and flaky. {If you prefer a grilled soy ginger salmon, you could use the same soy ginger glaze recipe …
From wellplated.com
From wellplated.com
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AHI TUNA WITH SOY GINGER LIME SAUCE - JESSICA GAVIN
Mar 19, 2015 · Soy Ginger Lime Sauce was done exactly as per the recipe and was awesome. I lightly coated the tuna with grape seed oil before coating with the sesame seeds (I did add some cracked pepper and a pinch of salt to the mixture) and it held on nicely …
From jessicagavin.com
From jessicagavin.com
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ROAST DUCK WITH ORANGE, SOY AND GINGER | NIGELLA'S RECIPES ...
Before you carve, finish the sauce. Remove and discard the orange peel, ginger and star anise. Add the soy sauce, put the pan back on the heat and bring to the boil, then switch off the heat and stir in the honey to dissolve it. Pour into a warmed gravy boat or jug.
From nigella.com
From nigella.com
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SLOW COOKER SOY-GINGER CHICKEN RECIPE | MARTHA STEWART
In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper. Add chicken and carrots; toss to coat. Cover, and cook on low until chicken is tender, about 6 hours. Using a large spoon, skim off and …
From marthastewart.com
From marthastewart.com
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32 RECIPES WITH SOY SAUCE TO HELP YOU FINISH THE BOTTLE IN ...
Aug 30, 2021 · Ginger-Orange Wings The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They …
From tasteofhome.com
From tasteofhome.com
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ASIAN SOY GLAZE RECIPE (STICKY & SWEET SAUCE) - HUNGRY HUY
Mar 28, 2021 · If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce …
From hungryhuy.com
From hungryhuy.com
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CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART UMAMI®
Jan 09, 2020 · Chinese Steamed Fish with Ginger Scallion Sauce (Paleo, Whole30, Low carb, Gluten-free) People often said simple food is the best and this Chinese steamed cod fish recipe is a classic example. The dish is so good that it never ceased to amaze me …
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From iheartumami.com
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32 RECIPES WITH SOY SAUCE TO HELP YOU FINISH THE BOTTLE IN ...
Aug 30, 2021 · Ginger-Orange Wings The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce…
From tasteofhome.com
From tasteofhome.com
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ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE ...
Mar 28, 2021 · If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes. What is a soy glaze? In general, soy glaze is a sweet sticky sauce that has a base of soy sauce …
From hungryhuy.com
From hungryhuy.com
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CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART …
Jan 09, 2020 · Chinese Steamed Fish with Ginger Scallion Sauce (Paleo, Whole30, Low carb, Gluten-free) People often said simple food is the best and this Chinese steamed cod fish recipe is a …
From iheartumami.com
From iheartumami.com
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MAKE YOUR OWN KECAP MANIS (INDONESIAN SWEET SOY SAUCE ...
Jun 03, 2012 · Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. These 3 sauces are a staple in my everyday Asian dishes. …
From fussfreecooking.com
From fussfreecooking.com
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SOY SAUCE - DIFFERENT TYPES, WHEN TO USE WHAT, BEST ...
Jul 01, 2020 · Mushroom soy sauce – it’s like all purpose soy sauce with the addition of earthy mushroom flavour. It’s actually a good substitute for dark soy sauce because it has more flavour than light and all purpose soy sauce. Tamari – this was traditionally offered as the gluten free alternative to soy sauce. But actually, this is like a more complex flavoured soy sauce…
From recipetineats.com
From recipetineats.com
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TUNA TARTARE IN SESAME GINGER SAUCE - CHOOSING CHIA
Mar 04, 2015 · The colour of the sauce will depend on the brand of soy sauce you are using-a light soy sauce should not change the colour of the tuna at all. Alessandra Givens — March 21, 2021 …
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From choosingchia.com
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10 BEST PRETZEL DIPPING SAUCE RECIPES | YUMMLY
Jan 20, 2022 · ginger, green onions, rice wine vinegar, garlic, sesame oil, low sodium soy sauce and 1 more Apricot Dijon Dipping Sauce Smucker's Smucker’s® Apricot Preserves, red …
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