SALMON AND LIME RECIPES
SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.
Provided by Mary Cadogan
Categories Dinner, Starter
Total Time 20 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
Nutrition Facts : Calories 266 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 25 grams protein, SodiumContent 3.34 milligram of sodium
GRILLED SALMON RECIPES - BBC GOOD FOOD
Looking for a quick and easy way to serve salmon fillets? Find inspiration in our grilled salmon recipes, from simple main courses to salmon in sauce.
Provided by Good Food team
Number Of Ingredients 1
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Cuisine https://schema.org/LowLactoseDiet
Calories 584 calories per serving
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Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 584 calories per serving
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This is a lovely gentle introduction to bolder flavours – my kids absolutely love it. And if you’re just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.
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Total Time 25 minutes
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Total Time 25 minutes
Cuisine asian
Calories 272 calories per serving
- For the marinade, peel and crush the garlic into a shallow bowl. Peel and finely grate in the ginger, followed by the zest of half the lime.
- Next, add the soy, juice from half the lime, the honey and oil and mix together well.
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Total Time 25 minutes
Cuisine asian
Calories 272 calories per serving
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Total Time 25 minutes
Cuisine asian
Calories 272 calories per serving
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- Next, add the soy, juice from half the lime, the honey and oil and mix together well.
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