LANDLAKE RECIPES

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APPLESAUCE CAKE RECIPE | LAND O’LAKES



Applesauce Cake Recipe | Land O’Lakes image

Easy to make and perfectly spiced, this applesauce cake boasts browned butter frosting that makes it completely irresistable!

Provided by Land O'Lakes

Categories     Sheet    Apple    Sweet    Baking    Fruit    Cake    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 15 servings

Number Of Ingredients 20

Cake
2 cups all-purpose flour
2 cups sugar
1 1/2 cups applesauce
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
3/4 cup golden raisins or raisins
1/2 cup chopped pecans
Frosting
1/3 cup Land O Lakes® Butter
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
2 to 3 tablespoons milk
1/4 cup chopped pecans

Steps:

  • Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
  • Combine all cake ingredients except raisins and pecans in bowl. Beat at low speed, scraping bowl often, until ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Stir in raisins and 1/2 cup pecans.
  • Pour into prepared pan. Bake 35-40 minutes or until center is firm to the touch and edges begin to pull away from sides of pan. Cool completely.
  • Melt 1/3 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 4-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
  • Combine browned butter, powdered sugar and 1 1/2 teaspoons vanilla in bowl. Beat at medium speed, gradually adding milk and scraping bowl often, until frosting is smooth and spreadable. Frost cooled cake. Sprinkle with 1/4 cup pecans.

Nutrition Facts : Calories 410 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 310 milligrams, CarbohydrateContent 70 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

LANE CAKE RECIPE | ALLRECIPES



Lane Cake Recipe | Allrecipes image

This recipe makes a lovely layer cake with a luscious filling made with raisins, pecans, cherries, coconut, and brandy flavoring.

Provided by Carol

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Yield 1 -4 layer 8 inch round cake

Number Of Ingredients 17

1 cup butter, softened
2 cups white sugar
1 teaspoon vanilla extract
3?¼ cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
1 cup milk
8 egg whites
½ cup butter
1?¼ cups white sugar
8 egg yolks
½ cup water
1 teaspoon brandy flavoring
1 cup chopped pecans
1 cup raisins
½ cup candied cherries, chopped
½ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour four 8 inch round cake pans.
  • Cream 1 cup of the butter or margarine, 2 cups of the white sugar, and vanilla together until light and fluffy.
  • Combine flour, baking powder and salt. Add flour mixture to the butter mixture in three parts alternately with the milk in two parts, beginning and ending with flour.
  • Beat the egg whites until stiff. Gently fold the egg whites into the batter. Spread the batter evenly into the four prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool. Once cool spread Lane Cake Filling between layers and frost with Seven Minute or Butter Frosting.
  • To Make Lane Cake Filling: Put 1/2 cup of the butter or margarine and 1-1/4 cups of the white sugar into the top of a double boiler away from the heat. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir filling until all ingredients are well combined. Remove from heat. Allow filling to cool before spreading between cooled cake layers.

Nutrition Facts : Calories 870.4 calories, CarbohydrateContent 118.5 g, CholesterolContent 239 mg, FatContent 41 g, FiberContent 3 g, ProteinContent 11.9 g, SaturatedFatContent 20.8 g, SodiumContent 596.2 mg, SugarContent 81.2 g

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