ORANGE BUTTER SAUCE RECIPES

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ORANGE SAUCE CHICKEN RECIPE | ALLRECIPES



Orange Sauce Chicken Recipe | Allrecipes image

Breaded chicken breasts; the orange sauce is optional.

Provided by Ellen

Categories     Meat and Poultry    Chicken    Breast

Yield 12 servings

Number Of Ingredients 18

12 skinless, boneless chicken breast halves
2 eggs
1 cup milk
2 cups all-purpose flour
salt and pepper to taste
1 cup bread crumbs
1 cup sliced almonds
1 tablespoon butter
1 cup white sugar
¼ teaspoon salt
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1?¼ cups orange juice
¼ cup lemon juice
½ cup water
1 tablespoon butter
1 tablespoon grated orange zest
1 tablespoon grated lemon zest

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
  • In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
  • To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
  • Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!

Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 46.6 g, CholesterolContent 106.2 mg, FatContent 9.3 g, FiberContent 2 g, ProteinContent 34.3 g, SaturatedFatContent 2.6 g, SodiumContent 225.6 mg, SugarContent 20.8 g

ORANGE SAUCE RECIPE: HOW TO MAKE IT



Orange Sauce Recipe: How to Make It image

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/3 cup.

Number Of Ingredients 5

2 tablespoons sugar
1/2 teaspoon cornstarch
1/8 teaspoon grated orange zest
1/3 cup orange juice
1 teaspoon butter

Steps:

  • In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

Nutrition Facts : Calories 34 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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