ROAST PORK TENDERLOIN RECIPES

Name: Roast Pork Tenderloin
Prep time: 10 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. baby potatoes, quartered; Kosher salt; Freshly ground black pepper; 1 (2-lb.) boneless pork tenderloin; 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided; 1/4 c. maple syrup; 3 cloves garlic, minced; 1 tbsp. whole grain mustard; 2 tsp. freshly chopped rosemary, plus more for garnish; 1/4 tsp. red pepper flakes

PORK TENDERLOIN RECIPE - ROAST PORK TENDERLOIN IN THE OVEN

Pork Tenderloin Recipe - Roast Pork Tenderloin in the Oven image

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin so it's tender and juicy.

Provided by Makinze Gore

Categories nut-free dinner party weeknight meals baking dinner main dish meat

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 lb. baby potatoes, quartered
Kosher salt
Freshly ground black pepper
1 (2-lb.) boneless pork tenderloin
1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
1/4 c. maple syrup
3 cloves garlic, minced
1 tbsp. whole grain mustard
2 tsp. freshly chopped rosemary, plus more for garnish
1/4 tsp. red pepper flakes

Steps:

Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn golden, about 40 minutes. Season tenderloin with salt and pepper all over, then place on top of potatoes. In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin and pour any extra over the potatoes. Roast for another 20 minutes or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°. Garnish with more rosemary to serve.

ROAST PORK TENDERLOIN RECIPE - FOOD.COM

Roast Pork Tenderloin Recipe - Food.com image

Make and share this Roast Pork Tenderloin recipe from Food.com.

Total Time 9 hours

Prep Time 8 hours 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon sage
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
2 lbs pork tenderloin

Steps:

Combine first 6 ingredients, mixing well.
Add all remaining ingredients except pork loin and combine thoroughly.
Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
Preheat oven to 350 degrees.
Remove pork loin from refrigerator and let come to room temperature.
Roast uncovered for 45 minutes.
Remove from oven and let rest for 15 minutes.
Carve into 1/4 inch slices.

Nutrition Facts : Calories 314.5, FatContent 11.4, SaturatedFatContent 3.2, CholesterolContent 147.6, SodiumContent 663.1, CarbohydrateContent 2.1, FiberContent 0.3, SugarContent 0.6, ProteinContent 48

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A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
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Total Time 1 hours 35 minutes
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Calories 353 calories per serving

1. First, make the marinade. Peel and chop the onions and garlic.
2. Heat a splash of oil in a pan over a high heat, then cook the onion and garlic for 10 minutes, or until softened and starting to colour.
3. Meanwhile, soak the chipotle and ancho chillies in hot water. Pick the coriander leaves and set aside, then finely chop the stalks.
4. Drain and chop the chillies, then add to the pan with the coriander stalks, cumin, paprika and thyme. Cook for 5 more minutes.
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6. Bring back to the boil, then reduce the heat and simmer for 15 minutes, or until glossy and thick.
7. Allow the mixture to cool, remove the thyme stalks, then blitz in a food processor until smooth.
8. Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. Marinate for 4 hours or preferably overnight.
9. Preheat the oven to 220°C/450°F/gas 7.
10. Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a saucepan for later. Return the pork to the roasting dish and roast in the oven for 8 minutes, so it forms a lovely gnarly crust.
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12. Cover the pork with tinfoil and set aside to rest for 10 minutes.
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