LOBSTER RISOTTO - HELL’S KITCHEN RECIPES
This is a simple yet luxury meal. Using Lobster is much better than a bouillon stock. I had some leftover steamed asparagus spears, cut them up, and tossed them in at the end.
Provided by John Siracusa
Categories Fish Gordon Ramsay Gordon Ramsay Recipes Hell's Kitchen Lobster Risotto Starters
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Bring broth and 1 1/2 cups water to a boil in a saucepan.
- Add lobster; cover and cook for 4 minutes.
- Remove lobster from pan; cool for 5 minutes.
- Remove meat from cooked lobster tails, reserving shells and chop meat.
- Place shells in a large zip-top plastic bag. Coarsely crush shells using a meat mallet or heavy skillet. Return crushed shells to the broth mixture.
- Reduce heat to medium-low.
- Cover and cook for 20 minutes. Strain shell mixture through a sieve over a bowl, reserving broth; discard solids. Return broth mixture to saucepan; keep warm over low heat. Heat 1 tbsp butter in a medium saucepan over medium-high heat.
- Add rice to pan; cook 2 minutes, stirring constantly.
- Stir in 1 cup broth mixture and cook for 5 minutes or until liquid is nearly absorbed, stirring constantly. Reserve 2 tbsps Broth mixture.
- Add the remaining broth mixture, 1/2 cup simultaneously, constantly stirring until each portion is absorbed before adding the next (about 22 minutes total).
- Remove from heat, and stir in lobster, the reserved 2 tbsps Broth mixture, 2 tbsps Butter and green peas. Serve immediately with remaining Parmesan.
LOBSTER SPAGHETTI RECIPE GORDON RAMSAY - HELL'S KITCHEN
How to make this Hell’s Kitchen classic recipe Lobster and Spaghetti appetizer.
Provided by John Siracusa
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Get a large bowl of ice water. In a large pot of boiling water, cook the lobsters for about 10–12 minutes.
- Remove the lobsters from the water and place them into the bowl of ice water, stops the cooking process.
- After cooled, remove the meat from the tails, claws, and knuckles. Chop the lobsters into small pieces.
- Start a large pot of salted water to a boil.
- Once the water boils, add the spaghetti and cook till al dente; stirring often stops the pasta from sticking.
- While the pasta is cooking, heat 3 tbsp olive oil in a 12-inch sautés pan over moderate heat.
- Now add garlic, shallot, and crushed red pepper flakes and sauté until soft and lightly brown, 3 minutes.
- Now add the white wine and reduce heat to 1/3. Stir in the tomato and ½ cup vegetable broth, season, simmer for 5 minutes.
- Now add some of the remaining vegetable broth if the sauce is too thick.
- Add lobster meat to the sauce and continue cooking for 1 minute.
LOBSTER PRICES: HOW MUCH DOES LOBSTER REALLY COST ...
And while the price of lobster increases, so too does the cost of doing business (i.e. fuel, bait, maintenance, repairs, labor, etc.). The future is uncertain, though. Not everyone thinks the China’s love affair with lobster will last, as that country’s economy begins to plateau and US imposed tariffs impact China’s global imports.
From lobsteranywhere.com
From lobsteranywhere.com
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6 FABULOUS LOBSTER RECIPES! (CRAYFISH) | RECIPETIN EATS
2020-12-23 · Here are 6 easy recipes for cooked lobster or crayfish that make the most of this luxury seafood! When you buy pre-cooked lobster, it's best to keep it simple to preserve the flavour in the flesh (flavour is better with freshly cooked raw lobster – but much more expensive to buy!).
From recipetineats.com
From recipetineats.com
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MAIN DISH LOBSTER RECIPES | ALLRECIPES
More Main Dish Lobster Recipes. Lobster Ravioli in Tomato Cream Sauce with Shrimp. Lobster Ravioli in Tomato Cream Sauce with Shrimp . Rating: 4.58 stars. 24 . Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product. This recipe makes four small servings or two main dish ...
From allrecipes.com
From allrecipes.com
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LOBSTER RECIPES | ALLRECIPES
I used a nice light sauce on this iconic special occasion dish--lobster thermidor--rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!
From allrecipes.com
From allrecipes.com
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BROILED LOBSTER TAILS RECIPE (VIDEO) - NATASHASKITCHEN.COM
2021-02-09 · Cost to Make: $25-$35 (Varies by season) Keyword: how to cook lobster tail, Lobster Tails . Cuisine: American . Course: Dinner, How to, Main Course . Calories: 176. Servings: 4 lobster tails. Ingredients. 4 lobster tails, (about 4 to 6 oz each) 1 Tbsp fresh parsley, finely chopped, plus more to garnish; 2 garlic cloves, pressed or minced; 1 tsp dijon mustard; 1/4 tsp sea salt; 1/8 tsp black ...
From natashaskitchen.com
From natashaskitchen.com
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LIVE MAINE LOBSTER DELIVERY WITH OVERNIGHT SHIPPING ...
How much does it cost to deliver lobsters? You might not find the cheapest lobster prices online, but our prices are competitive, the product is superior and delivery is fast and reliable. To get a quick quote, simply add any item to our cart to see the total price, including delivery costs.
From lobsteranywhere.com
From lobsteranywhere.com
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SHRIMP WITH LOBSTER SAUCE: CHINESE TAKEOUT RECIPE - THE ...
2014-12-28 · Was there lobster in the dish at one time, but later omitted due to the high cost of lobster? The most likely theory is that it evolved from the sauce used in an old classic Lobster Cantonese recipe, but made with more affordable shrimp instead of lobster. If you’re wondering, we haven’t yet posted a Lobster Cantonese recipe, since in the last 20 years, its successor the Cantonese-style ...
From thewoksoflife.com
From thewoksoflife.com
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HOW TO CALCULATE THE SERVING SIZE IN RECIPES | LIVESTRONG.COM
2019-10-09 · For example, if your lobster mac and cheese weighs 92.86 ounces and yields eight servings, the first number divided by the second would be 11.607, which you would then round to 11.5 ounces per serving. (Divide up the food into individual servings if you don't want to use the food scale every time you'd like a helping.)
From livestrong.com
From livestrong.com
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