VEGETABLE QUICHE RECIPES RECIPES
VEGETABLE QUICHE RECIPE - FOOD.COM
Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start preheating oven to 375. While that is happening --
- Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
- While vegetables are cooking, toss cheese and flour together.
- Combine eggs, milk and seasoning and mix together.
- Add cheese and vegetables to egg mixture and mix well.
- Pour into greased pie dish and bake at 375 degrees for 45 minutes.
- Let stand 30-45 minutes before serving.
- Serve with orange slices and toast.
Nutrition Facts : Calories 391.1, FatContent 27, SaturatedFatContent 15.6, CholesterolContent 258.1, SodiumContent 760.3, CarbohydrateContent 12.3, FiberContent 1.2, SugarContent 2.5, ProteinContent 24.9
VEGETABLE QUICHE RECIPE | FOOD NETWORK
Provided by Food Network
Number Of Ingredients 7
Steps:
- Mix the eggs and milk together with a whisk. Combine with the ingredients from of the Summer Green Pea Salad. Pour into ready-made crust. Sprinkle grated cheese on top of the mixture. Bake in a preheated 375 degree oven for 25 minutes.;
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CRUSTLESS VEGETABLE QUICHE RECIPE - FOOD.COM
I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious. You can use any veggies that you like but this combo has always worked for me.
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Total Time 25 minutes
Calories 249.9 per serving
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- Bake at 350 degrees for 15-17 minutes.
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Reviews 5
Total Time 1 hours 25 minutes
From foodnetwork.com
Reviews 5
Total Time 1 hours 25 minutes
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 6 slices.
VEGETABLE-CHEDDAR QUICHE RECIPE - PILLSBURY.COM
Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 370 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 370 per serving
- Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.
GARDEN VEGETABLE QUICHE RECIPE - FOOD.COM
Make and share this Garden Vegetable Quiche recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 463.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 463.1 per serving
- Garnish with parsley sprigs, if desired.
BACON VEGETABLE QUICHE RECIPE: HOW TO MAKE IT - TASTE O…
This bacon quiche is so versatile. You can use Vidalia onions, green onions or leeks. Asparagus can take the place of broccoli, and you can use whatever fresh herbs or cheese you have on hand. —Shannon Koene, Blacksburg, Virginia
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Breakfast, Brunch
Calories 469 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Breakfast, Brunch
Calories 469 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, heat oil over medium heat. Add mushrooms, broccoli and onion; cook and stir until tender, 5-7 minutes. Add spinach; cook until wilted., In a large bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in vegetables, cheddar cheese and bacon. Pour into crust. Sprinkle with feta cheese., Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 30-35. Let stand 5 minutes before cutting.
VEGETABLE QUICHE CUPS RECIPE - FOOD.COM
This is my version. I think they are good hot or cold and they are not fattening.
I have used regular size muffin tins and also smaller bite size tins so adjust your recipe accordinly as well as cooking time.
Also you may use type of cheese and amount for your taste buds.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 56.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 56.2 per serving
- Serve hot or cold.
CHICKEN VEGETABLE QUICHE RECIPE - FOOD.COM
I made this recently for dinner, and it was delicious! Lately,I have been coming up with recipes with what I have on hand. For the crust I used Recipe #237560, but you can use any prepared crust or a 12" pizza crust recipe.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 251.4 per serving
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Reviews 5.0
Total Time 50 minutes
Calories 251.4 per serving
- Cut and enjoy.
THREE CHEESE-VEGETABLE QUICHE RECIPE - BETTYCROCKER.…
A lighter twist on a brunch classic, our vegetarian quiche includes Portobello mushrooms, spinach, and cheddar, gouda and gorgonzola cheeses.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine French
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine French
Calories 370 per serving
- Stir in Gouda cheese, Cheddar cheese and cooled mushrooms mixture. Pour egg mixture into pie shell. Sprinkle Gorgonzola cheese over top. Bake 35 to 40 minutes or until center is puffed and light golden brown. Cool 10 minutes.
GARDEN VEGETABLE QUICHE RECIPE - FOOD.COM
Make and share this Garden Vegetable Quiche recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 463.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 463.1 per serving
- Garnish with parsley sprigs, if desired.
THREE CHEESE-VEGETABLE QUICHE RECIPE - BETTYCROCKER.…
A lighter twist on a brunch classic, our vegetarian quiche includes Portobello mushrooms, spinach, and cheddar, gouda and gorgonzola cheeses.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine French
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine French
Calories 370 per serving
- Stir in Gouda cheese, Cheddar cheese and cooled mushrooms mixture. Pour egg mixture into pie shell. Sprinkle Gorgonzola cheese over top. Bake 35 to 40 minutes or until center is puffed and light golden brown. Cool 10 minutes.
VEGETABLE QUICHE CUPS RECIPE - FOOD.COM
This is my version. I think they are good hot or cold and they are not fattening.
I have used regular size muffin tins and also smaller bite size tins so adjust your recipe accordinly as well as cooking time.
Also you may use type of cheese and amount for your taste buds.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 56.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 56.2 per serving
- Serve hot or cold.
EASY VEGETABLE QUICHE - DAVITA
Start your day with a serving of vegetables for breakfast disguised in this tasty Easy Vegetable Quiche.
From davita.com
Reviews 5
Calories 316 per serving
From davita.com
Reviews 5
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- Preheat oven to 400° F. Grate the zucchini. Chop the onion, bell pepper and parsley. Bake pie shell as directed on package and allow to cool. While pie shell bakes, add 3 teaspoons olive oil to a frying pan and heat on medium high. Add onions and cook until soft, stirring occasionally. Add the bell pepper and zucchini. Continue to cook about 10 minutes, stirring to prevent burning. Remove from burner and let mixture cool. Beat eggs in a large bowl. Add almond milk, flour, salt and black pepper. Continue to beat until ingredients are incorporated. Add cooked vegetables and parsley to the egg mixture and stir to combine. Pour the mixture into the baked pie shell. Sprinkle the Parmesan cheese over the top. Place the pie shell on a baking sheet to prevent spillage. Bake uncovered for 35 to 40 minutes, until quiche is firm in the center. Allow to cool and garnish with parsley if desired. Cut into 6 pieces and serve.
CHICKEN VEGETABLE QUICHE RECIPE - FOOD.COM
I made this recently for dinner, and it was delicious! Lately,I have been coming up with recipes with what I have on hand. For the crust I used Recipe #237560, but you can use any prepared crust or a 12" pizza crust recipe.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 251.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 251.4 per serving
- Cut and enjoy.
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Jul 22, 2021 · Carefully remove the foil and baking beads and set the pastry shell aside to cool. Roast the Vegetables, Spread out the butternut squash, red onion, red bell pepper, asparagus, and cherry tomatoes in a large baking dish. Coat well with oil and season with salt and pepper. Roast in the oven for about 25 to 30 minutes until very slightly charred.
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May 20, 2020 · Fontina cheese, sautéed mushrooms, and caramelized shallots give this vegetarian quiche plenty of savory depth. Butternut Squash and Bacon Quiche, View Recipe, Arrange thin slices of butternut squash, whole bacon strips, and sage leaves over a custardy filling to make this a piece of edible art that serves as both main dish and centerpiece.
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EASY VEGETABLE QUICHE - MSN
Aug 29, 2022 · Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°. In a large skillet, melt butter over medium heat. …
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Sep 15, 2022 · These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite. Recipes like Crustless Spinach & Asparagus Quiche with Gruyère and …
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VEGETABLE QUICHE RECIPE - THE CAREFREE KITCHEN
Jun 21, 2021 · In a medium-sized mixing bowl, whisk together the eggs, milk, cream, salt, pepper, nutmeg, mustard, and cayenne. Mix until well combined, then pour over the veggies and top with the remaining cheese. Bake the quiche …
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EASY VEGETABLE QUICHE - MSN
Aug 29, 2022 · Quiche usually tastes best reheated at 350 degrees in the oven for 20 to 25 minutes (although less, if it’s a half portion or just a slice) or until heated through. You can even plan to make …
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EASY VEGGIE QUICHE - HEALTHY SEASONAL RECIPES
Apr 04, 2022 · Preheat oven to 375 degrees F. Combine veggies and ¼ cup water in a microwave safe bowl. Cover with a layer of parchment and plastic wrap. Microwave on high for 4 …
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THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · Fontina cheese, sautéed mushrooms, and caramelized shallots give this vegetarian quiche plenty of …
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VEGETABLE QUICHE | RECIPES | DR. WEIL'S HEALTHY KITCHEN
1. Preheat oven to 375º F. 2. Boil the water, pour over the sun-dried tomatoes, and allow to soak for about 15 minutes until they become soft and plump. Strain off any remaining liquid, and coarsely …
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