RUMTOPF RECIPES

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RUMTOPF (TRADITIONAL GERMAN FRUIT PRESERVE & BEVERAGE ...



Rumtopf (Traditional German Fruit Preserve & Beverage ... image

Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step", because you can get always fresh fruit in the supermarket.

Total Time 1009 hours 15 minutes

Prep Time 1 hours 15 minutes

Cook Time 1008 hours

Yield 10-20 serving(s)

Number Of Ingredients 3

2 lbs fruit (strawberries, plums, cherries, peaches, pears, raspberries, currants, blueberries, gooseberries, ...)
1 lb sugar
3 cups rum (54%)

Steps:

  • The traditional way of making a Rumtopf started with the first ripe fruit available and ended in autumn (November) with last fresh fruit (often pears). The general rule for making is: for 2 parts fruit you need 1 part sugar and approximately 3 cups Rum.
  • Wash fruit, pat dry and cut into bite sized pieces, if necessary. Measure them.
  • Add half of weight sugar, mix and let stand for about 1 hour. Fill fruit into your Rumtopf and add as much Rum, so that fruit are completely (fingerbreadth) covered.
  • Close Rumtopf and set aside in a cool place.
  • Repeat these steps with other fruit "until" your Rumtopf is completely filled or fresh fruit season is over.
  • Take care of your Rumtopf. Fill up with Rum if necessary. It is important that fruit are always completely covered.
  • After you have added the last "layer" fruit, sugar and Rum let stand for about 6 weeks. Enjoy.
  • NOTE: 1-step preparation. Use any kind of fruit you like. Use a good mixture of different fresh and ripe fruits. Prepare them as describe above. After you have put them into the Rumtopf cover them with Rum. The Rumtopf should be completely filled. Let stand for 6 weeks. Enjoy.
  • NOTE: let stand at least for 6 weeks or even more. And keep the Rumtopf always in a cool place.
  • NOTE on fruit: you can use almost any fruit, but use a mixture of different ones like stone fruit (plums, peaches, nectarines, cherries), berries (strawberries, gooseberries, cranberries, grape wine, and others), you can use figs, apples, pears. Just keep in mind that the fruit will be in the Rum for a long time, so the fruit should be firm enough.
  • Number of servings can not be given. Time to make includes time until first use.

Nutrition Facts : Calories 331.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 45.4, FiberContent 0, SugarContent 45.3, ProteinContent 0

RUMTOPF - WIKIPEDIA
Rumtopf (Danish: Romkrukke), which literally means rum pot, is an Austrian, German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. It is also made in northern Italy, especially in the valleys of Trentino, where it became traditional in Valsugana.. A …
From en.m.wikipedia.org
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TRADITIONAL GERMAN RUM POT - RUMTOPF ⋆ MY GERMAN RECIPES ??
Jun 11, 2018 · Home » Traditional German Rum Pot – Rumtopf By Barbara / 61 Comments / June 11, 2018 November 23, 2021 Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work by the end of the year.
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FERMENTED FRUIT TOPPING - PUBLISHERS CLEARING HOUSE
Here's a fresh, updated version of fermented fruit. It's based on a German and Austrian specialty known as "rumtopf," which means "rum pot." In any language, it's wonderful on pound cake or ice cream.
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From en.m.wikipedia.org
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KOCHSENDUNG – WIKIPEDIA
Außerdem soll er den Rumtopf in Süd- und Westdeutschland populär gemacht haben. Er bewirkte angeblich auch, dass die Pute in Deutschland zu einem typischen Weihnachtsfestbraten wurde. Wilmenrod hatte keine Ausbildung als Koch. Der NWDR strahlte die …
From de.m.wikipedia.org
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Wermut – to wino wzmocnione aromatyzowane różnymi składnikami botanicznymi (ziołami, przyprawami, korzeniami, korą, kwiatami, nasionami, owocami), a czasem także barwione. Wzmocnione aromatyzowane wina znane były już w starożytności, jednak …
From pl.m.wikipedia.org
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RUM FACTS AND HEALTH BENEFITS
Rum is also used in the preparation of rumtopf, bananas Foster and some hard sauces. Rum is occasionally mixed into ice cream, often with raisins, and in baking it is occasionally used in Joe Froggers, a type of cookie from New England. Traditional uses and benefits of Rum
From healthbenefitstimes.com
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GRUNDREZEPT PFANNKUCHEN VON KERSI.KING. EIN THERMOMIX ...
Oct 11, 2013 · Als Süße Variante perfekt. Wir haben noch 2×Vanillezucker dazu gegeben. Das ganze dann mit Hausgemachten Rumtopf und einer Kugel Vanilleeis genossen Lecker und schnell zubereitet. Danke fürs einstellen. Gruß ToPe
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From pl.m.wikipedia.org
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RUM FACTS AND HEALTH BENEFITS
Rum is also used in the preparation of rumtopf, bananas Foster and some hard sauces. Rum is occasionally mixed into ice cream, often with raisins, and in baking it is occasionally used in Joe Froggers, a type of cookie from New England. Traditional uses and benefits of Rum
From healthbenefitstimes.com
See details


GRUNDREZEPT PFANNKUCHEN VON KERSI.KING. EIN THERMOMIX ...
Oct 11, 2013 · Als Süße Variante perfekt. Wir haben noch 2×Vanillezucker dazu gegeben. Das ganze dann mit Hausgemachten Rumtopf und einer Kugel Vanilleeis genossen Lecker und schnell zubereitet. Danke fürs einstellen. Gruß ToPe
From rezeptwelt.de
See details


PEPPERWORLD: FüR CHILI-FANS UND SCHARFSCHMECKER
Pepperworld - Chili und BBQ Wissen, das Spaß macht!
From pepperworld.com
See details


PIEROGI – WIKIPEDIA, WOLNA ENCYKLOPEDIA
Pierogi – ogólnie: kawałki cienkiego, elastycznego i dobrze zlepiającego się ciasta napełnione najrozmaitszymi farszami i ugotowane w wodzie lub na parze, upieczone, usmażone czy grillowane; ciasto może zostać zrobione z dowolnego rodzaju mąki (pszennej, ryżowej, …
From pl.m.wikipedia.org
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