PICKLE CHUNKS RECIPES

Name: Sweet Pickled Daikon Radish
Prep time: 25 min
Cook time: 10 min
Total time: 5 h 35 min
Yield: 1 quart
Cuisine: asian
Ingredients: 1 cup rice vinegar; 1 cup water; 1 cup sugar; 1/4 teaspoon turmeric; 1 pound daikon radish; 1/4 cup kosher salt

SWEET PICKLED DAIKON RADISH RECIPE | TYLER FLORENCE | FOOD ...

Sweet Pickled Daikon Radish Recipe | Tyler Florence | Food ... image

Provided by Tyler Florence

Categories condiment

Total Time 5 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 1 quart

Number Of Ingredients 6

Ingredients

1 cup rice vinegar
1 cup water
1 cup sugar
1/4 teaspoon turmeric
1 pound daikon radish
1/4 cup kosher salt

Steps:

In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.
Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.

SWEET CHUNK PICKLES RECIPE - FOOD.COM

Sweet Chunk Pickles Recipe - Food.com image

This started out as a recipe from Miriam B. Loo (Current, Inc). I added more spice and garlic. I like garlic. I've made these pickles for years. This recipe has gone to innumerable pot-lucks. I try to keep a fresh batch in the fridge (when I open one jar, I make another) because someone in the house gets a midnight craving or we get invited to dinner (terrific hostess gift) or someone at work organizes a picnic or pot-luck.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 quart dill pickle
2 cups sugar
1/2 cup cider vinegar
2 tablespoons pickling spices
3 garlic cloves

Steps:

Drain pickles and cut into chunks or thick slices.
Combine sugar, vinegar and spices in small saucepan.
Bring to a boil, stirring until sugar dissolves.
Put pickles and garlic in jar and add sugar mixture.
Cover, cool and refrigerate.
Flavor develops over a week, but they get better and better after a couple of hours cooling time.

Nutrition Facts : Calories 1689.5, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 7340.6, CarbohydrateContent 427.6, FiberContent 7, SugarContent 420.3, ProteinContent 4.1

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