VEGETARIAN SWEET AND SOUR MEATBALLS RECIPES

VEGETARIAN SWEET AND SOUR MEATBALLS RECIPE | ALLRECIPES

Vegetarian Sweet and Sour Meatballs Recipe | Allrecipes image

My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!

Provided by KIMCA

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 5 servings

Number Of Ingredients 16

Ingredients

4 eggs
1 cup shredded Cheddar cheese
½ cup cottage cheese
½ cup finely chopped onion
1 cup finely chopped pecans
1 teaspoon dried basil
1?½ teaspoons salt
¼ teaspoon dried sage
2 cups Italian seasoned bread crumbs
¼ cup vegetable oil
¼ cup white vinegar
¾ cup apricot jam
1 cup ketchup
¼ cup minced onion
1 teaspoon dried oregano
1 dash hot pepper sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.

Nutrition Facts : Calories 803.1 calories, CarbohydrateContent 82.3 g, CholesterolContent 181.1 mg, FatContent 44.9 g, FiberContent 4.9 g, ProteinContent 24.8 g, SaturatedFatContent 10.9 g, SodiumContent 2264.4 mg, SugarContent 35.9 g

SWEET AND SOUR VEGETARIAN MEATBALLS RECIPE | ALLRECIPES

Sweet and Sour Vegetarian Meatballs Recipe | Allrecipes image

My vegetarian sweet and sour meatball recipe is the most requested recipe from my kitchen! These are delicious and the perfect size for the main appetizer at your next event! Your guests will love them...and will come back for more! I promise! I have served these at so many functions and people swear they are meat! Yes, I deep-fry them! They come out so round and delicious! Test one to be sure the meatballs are done inside. Be careful not to overcook them!

Provided by lvscoffee7

Categories World Cuisine Asian

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 70 meatballs

Number Of Ingredients 14

Ingredients

2 sleeves crackers (such as Keebler® Town House®), crumbled
1?½ cups pecan meal
1?½ cups shredded Colby-Monterey Jack cheese
1 cup sweet onion, minced
¼ cup finely chopped fresh spinach
3 cloves garlic, minced
3 tablespoons finely chopped fresh parsley
¾ teaspoon poultry seasoning
½ teaspoon salt
6 large eggs eggs, beaten
½ cup vegetable oil for frying
1 tablespoon olive oil
1 (10 ounce) jar grape jelly
1 (12 ounce) jar chili sauce (such as Heinz®)

Steps:

Toss cracker crumbs and pecan meal together in a large bowl. Add Colby-Jack cheese, onion, spinach, garlic, parsley, poultry seasoning, and salt. Beat the eggs together in a bowl; incorporate into the mixture.
Form meatballs using a 1-inch cookie scoop. Roll smooth.
Heat vegetable oil in a deep fryer. Drop meatballs gently into the hot oil until golden brown, 3 to 4 minutes.
Heat olive oil in a large skillet over low heat. Add grape jelly and stir gently until it's completely melted. Stir in chili sauce until well combined. Add cooked meatballs and stir to coat. Heat through, about 5 minutes. Serve.

Nutrition Facts : Calories 265.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 69.1 mg, FatContent 14.9 g, FiberContent 0.6 g, ProteinContent 6.8 g, SaturatedFatContent 4.4 g, SodiumContent 565.5 mg, SugarContent 14 g

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