CINNABON HONEY BUN RECIPES
CINNAMON HONEYBUN CAKE RECIPE | ALLRECIPES
This delicious cake tastes just like a cinnamony honeybun!
Provided by LKWEHRUNG922
Categories Desserts Cakes Poke Cake Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
- In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).
- Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove cake from oven, and punch holes all over the cake with a table knife.
- Whisk milk, vanilla extract, and confectioners' sugar together in a bowl to form a smooth, runny icing; pour the icing all over the cake, allowing it to soak into the holes. Allow cake to cool before serving.
Nutrition Facts : Calories 534.5 calories, CarbohydrateContent 83.7 g, CholesterolContent 64.9 mg, FatContent 20.8 g, FiberContent 0.7 g, ProteinContent 5.2 g, SaturatedFatContent 3.7 g, SodiumContent 392 mg, SugarContent 67.7 g
DELICIOUS AND MOIST HONEY BUN CAKE CINNAMON FLOP RECIPE ...
This cake is divine! It taste like a mixture of a moist honey bun and a moist cinnamon strudel. I can't say enough about this cake. My brother (who has never asked for any recipe) tried it and said he wanted the recipe. It was delicious! Simple, quick and easy ingredients. You have to give it a try!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
- For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
- Grease 9x13" dish.
- Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
- Layer the remaining cake mix on top.
- Follow with remaining topping.
- Bake at 350 for 30-40 minutes.
- While baking, prepare glaze. Mix conf sugar and milk well.
- Pour glaze over cake while hot.
- Allow to cool partially. I love it most when it's warm.
Nutrition Facts : Calories 339.7, FatContent 17.5, SaturatedFatContent 3.4, CholesterolContent 43.9, SodiumContent 266.5, CarbohydrateContent 44.1, FiberContent 0.9, SugarContent 34.4, ProteinContent 3.1
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