FROTHY CAFE BOMBON RECIPE: HOW TO MAKE IT
I discovered this layered java beverage during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes., Divide condensed milk among four glass mugs; carefully pour coffee over milk. , Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon.
Nutrition Facts : Calories 222 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 34g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
EASY - SIMPLE RECIPES, DELICIOUS DISHES | FOOD ONEHOWTO
The cafe bombón is a type of sweet coffee drink, originally from the Spanish region of Alicante, made with an espresso coffee mixed with condensed milk in a glass. It is very simple to prepare, so we can do it at home to enjoy a different coffee experience, either after lunch or in the afternoon. Pay attention to the following recipe and discover in OneHowTo how to make a bombón coffee within moments.
Provided by Max. D Gray
Number Of Ingredients 4
Steps:
- The first step to make a café bombón is to add condensed milk to the bottom of the glass or cup that we will use to serve it. You can add as much condensed milk as you like, just leave enough space for the coffee. Use commercially prepared condensed milk or prepare it yourself at home if you prefer. In our article making condensed milk you can see the recipe.
- Once you have added the condensed milk, it will be time to make the coffee. Preferably, it should be an espresso, but of course it can be made to personal taste. For this you can use different methods, depending on the appliance you have available.How to use a Moka pot / Italian coffee maker to make espressoHow to make coffee taste good
- When ready, gently add the coffee in the glass or cup of condensed milk. The different density of the ingredients means they will not mix and will remain visibly distinguishable, leaving the coffee at the top. Therefore, to appreciate this aesthetic we suggest you serve the bombón coffee in a small glass or transparent cup.
- Now that we have the cafe bombón ready in its traditional preparation of coffee and condensed milk, we can decorate it and make it richer. We can add cream or whipped cream on top. On top of it, you can also sprinkle some cocoa or cinnamon to taste that will give it a sweet finishing touch.
- This is how to make a typical Spanish bombón coffee - delicious, isn't it? Here at OneHowTo you can also learn how to make a carajillo, another Spanish coffee that has liquor.
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